Meat, Total — Production in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat, Total — Production was 136.51 t in 2024. ▼ Falling
Meat, Total — Production in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, total — production in Saint Kitts and Nevis is 136.51 t, measured in 2024.
That represents a change of down 10.0% on the previous year and down 32.8% over ten years.
Over the whole period, meat, total — production in Saint Kitts and Nevis peaked at 574.84 t in 1999 and was at its lowest, 105 t, in 2020.
That places Saint Kitts and Nevis 208th out of 210 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 454.42 t | 442.65 t | 464.76 t | 9 |
| 1970s | 477.21 t | 467.61 t | 488.13 t | 10 |
| 1980s | 499.18 t | 492.03 t | 508.78 t | 10 |
| 1990s | 532.25 t | 493.04 t | 574.84 t | 10 |
| 2000s | 476.77 t | 369.55 t | 542.89 t | 10 |
| 2010s | 226.81 t | 111.86 t | 400.4 t | 10 |
| 2020s | 135 t | 105 t | 156.66 t | 5 |
Countries ranked near Saint Kitts and Nevis
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture share gdp 1.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
- Rural population 68.1% (2025)
- Rural population growth 0.0% (2025)
- Rural population 31,954 (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Agriculture, forestry, and fishing, value added 15.26 million current US$ (2025)
- Tomatoes — Production 114.89 t (2024)
Frequently asked questions
- What is meat, total — production in Saint Kitts and Nevis?
- Meat, total — production in Saint Kitts and Nevis was 136.51 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Saint Kitts and Nevis?
- The highest recorded value was 574.84 t in 1999.
- What is the lowest meat, total — production recorded in Saint Kitts and Nevis?
- The lowest recorded value was 105 t in 2020.
- How does Saint Kitts and Nevis rank for meat, total — production?
- Saint Kitts and Nevis ranks 208th out of 210 countries with data for 2024.
- Is meat, total — production rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 32.8%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.