Meat, Total — Production in Réunion
Réunion: Meat, Total — Production was 36,254 t in 2006. ◆ Volatile
Meat, Total — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, total — production in Réunion is 36,254 t, measured in 2006. That is the highest value across all 46 years on record.
The figure is up 0.4% on the previous year and up 22.8% over ten years.
Over the whole period, meat, total — production in Réunion peaked at 36,254 t in 2006 and was at its lowest, 6,778 t, in 1967.
Réunion ranks 148th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Total — Production in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,197 t | — |
| 1962 | 7,446 t | +3.5% |
| 1963 | 7,918 t | +6.3% |
| 1964 | 7,344 t | -7.2% |
| 1965 | 7,027 t | -4.3% |
| 1966 | 7,018 t | -0.1% |
| 1967 | 6,778 t | -3.4% |
| 1968 | 7,393 t | +9.1% |
| 1969 | 7,647 t | +3.4% |
| 1970 | 7,988 t | +4.5% |
| 1971 | 8,280 t | +3.6% |
| 1972 | 7,985 t | -3.6% |
| 1973 | 6,800 t | -14.8% |
| 1974 | 6,854 t | +0.8% |
| 1975 | 7,420 t | +8.2% |
| 1976 | 8,862 t | +19.4% |
| 1977 | 10,093 t | +13.9% |
| 1978 | 9,200 t | -8.9% |
| 1979 | 11,197 t | +21.7% |
| 1980 | 11,908 t | +6.3% |
| 1981 | 11,882 t | -0.2% |
| 1982 | 12,866 t | +8.3% |
| 1983 | 13,446 t | +4.5% |
| 1984 | 14,093 t | +4.8% |
| 1985 | 14,580 t | +3.5% |
| 1986 | 16,094 t | +10.4% |
| 1987 | 17,462 t | +8.5% |
| 1988 | 19,016 t | +8.9% |
| 1989 | 20,441 t | +7.5% |
| 1990 | 22,597 t | +10.5% |
| 1991 | 24,715 t | +9.4% |
| 1992 | 25,939 t | +5.0% |
| 1993 | 27,309 t | +5.3% |
| 1994 | 28,121 t | +3.0% |
| 1995 | 29,320 t | +4.3% |
| 1996 | 29,525 t | +0.7% |
| 1997 | 33,806 t | +14.5% |
| 1998 | 33,587 t | -0.6% |
| 1999 | 35,062 t | +4.4% |
| 2000 | 34,846 t | -0.6% |
| 2001 | 34,466 t | -1.1% |
| 2002 | 34,603 t | +0.4% |
| 2003 | 34,609 t | +0.0% |
| 2004 | 35,433 t | +2.4% |
| 2005 | 36,107 t | +1.9% |
| 2006 | 36,254 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,308 t | 6,778 t | 7,918 t | 9 |
| 1970s | 8,468 t | 6,800 t | 11,197 t | 10 |
| 1980s | 15,179 t | 11,882 t | 20,441 t | 10 |
| 1990s | 28,998 t | 22,597 t | 35,062 t | 10 |
| 2000s | 35,188 t | 34,466 t | 36,254 t | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.5958 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.19 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.39 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
Frequently asked questions
- What is meat, total — production in Réunion?
- Meat, total — production in Réunion was 36,254 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Réunion?
- The highest recorded value was 36,254 t in 2006.
- What is the lowest meat, total — production recorded in Réunion?
- The lowest recorded value was 6,778 t in 1967.
- How does Réunion rank for meat, total — production?
- Réunion ranks 148th out of 194 countries with data for 2006.
- Is meat, total — production rising or falling in Réunion?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.