Gabon vs Réunion: Meat, Total — Production
Meat, Total — Production over time
- Gabon
- Réunion
How they compare
Gabon currently reports 41,673 t against 36,254 t in Réunion, a difference of 5,419 t.
That makes Gabon's figure about 1.1 times Réunion's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Gabon ahead.
Gabon ranks 187th and Réunion ranks 190th of 255 countries.
Across the 5 decades both report, Gabon averaged higher in 3 and Réunion in 2.
Head to head by decade
| Decade | Gabon | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,019 t | 7,308 t | 13,711 t | Gabon |
| 1970s | 23,337 t | 8,468 t | 14,870 t | Gabon |
| 1980s | 25,141 t | 15,179 t | 9,962 t | Gabon |
| 1990s | 28,788 t | 28,998 t | 209.84 t | Réunion |
| 2000s | 33,656 t | 35,188 t | 1,532 t | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Gabon or Réunion?
- Gabon, at 41,673 t against 36,254 t in Réunion as of 2024.
- What is the difference in meat, total — production between Gabon and Réunion?
- 5,419 t, with Gabon ahead.
- How many years of comparable data are there for Gabon and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Gabon and Réunion rank globally for meat, total — production?
- Gabon ranks 187th and Réunion ranks 190th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.