Meat, Total — Production in Liberia

Liberia: Meat, Total — Production was 34,692 t in 2024. ▲ Rising

Latest (2024)
34,692 t
Change on year
up 0.4%
World rank
161st
of 210 countries
All-time high
34,692 t
in 2024
All-time low
8,691 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Liberia, 1961–2024

10.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, total — production in Liberia is 34,692 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.4% on the previous year and up 4.1% over ten years.

Over the whole period, meat, total — production in Liberia peaked at 34,692 t in 2024 and was at its lowest, 8,691 t, in 1961.

That places Liberia 161st out of 210 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,708 t 8,691 t 10,676 t 9
1970s 13,427 t 11,773 t 15,028 t 10
1980s 16,662 t 14,604 t 17,715 t 10
1990s 17,261 t 16,532 t 18,339 t 10
2000s 22,807 t 19,812 t 28,352 t 10
2010s 33,143 t 30,657 t 33,961 t 10
2020s 34,464 t 34,343 t 34,692 t 5

Countries ranked near Liberia

  1. 158 Gabon 41,673 t compare
  2. 159 Bahrain 38,364 t compare
  3. 160 Puerto Rico 35,721 t compare
  4. 162 Iceland 34,130 t compare
  5. 163 Qatar 33,814 t compare
  6. 164 Timor-Leste 30,785 t compare

See the full ranking of 243 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is meat, total — production in Liberia?
Meat, total — production in Liberia was 34,692 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Liberia?
The highest recorded value was 34,692 t in 2024.
What is the lowest meat, total — production recorded in Liberia?
The lowest recorded value was 8,691 t in 1961.
How does Liberia rank for meat, total — production?
Liberia ranks 161st out of 210 countries with data for 2024.
Is meat, total — production rising or falling in Liberia?
Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.