Meat, Total — Production in Liberia

Liberia: Meat, Total — Production was 34,692 t in 2024. ▲ Rising

Latest (2024)
34,692 t
Change on year
up 0.4%
World rank
150th
of 194 countries
All-time high
34,692 t
in 2024
All-time low
8,691 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Liberia, 1961–2024

10.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, total — production in Liberia is 34,692 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.4% on the previous year and up 4.1% over ten years.

Over the whole period, meat, total — production in Liberia peaked at 34,692 t in 2024 and was at its lowest, 8,691 t, in 1961.

That places Liberia 150th out of 194 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Total — Production in Liberia, year by year

Annual values for Meat, Total — Production in Liberia, 1961 to 2024.
Year t Change
1961 8,691 t —
1962 8,913 t +2.6%
1963 9,178 t +3.0%
1964 9,483 t +3.3%
1965 9,762 t +2.9%
1966 10,067 t +3.1%
1967 10,261 t +1.9%
1968 10,342 t +0.8%
1969 10,676 t +3.2%
1970 11,773 t +10.3%
1971 12,372 t +5.1%
1972 12,958 t +4.7%
1973 13,141 t +1.4%
1974 12,946 t -1.5%
1975 13,096 t +1.2%
1976 13,664 t +4.3%
1977 14,492 t +6.1%
1978 14,800 t +2.1%
1979 15,028 t +1.5%
1980 14,604 t -2.8%
1981 15,328 t +5.0%
1982 16,081 t +4.9%
1983 17,148 t +6.6%
1984 16,900 t -1.4%
1985 17,020 t +0.7%
1986 17,106 t +0.5%
1987 17,715 t +3.6%
1988 17,380 t -1.9%
1989 17,340 t -0.2%
1990 16,808 t -3.1%
1991 16,532 t -1.6%
1992 16,630 t +0.6%
1993 16,727 t +0.6%
1994 16,824 t +0.6%
1995 16,922 t +0.6%
1996 17,659 t +4.4%
1997 17,917 t +1.5%
1998 18,254 t +1.9%
1999 18,339 t +0.5%
2000 19,812 t +8.0%
2001 20,296 t +2.4%
2002 20,619 t +1.6%
2003 21,106 t +2.4%
2004 21,438 t +1.6%
2005 21,935 t +2.3%
2006 23,310 t +6.3%
2007 24,772 t +6.3%
2008 26,429 t +6.7%
2009 28,352 t +7.3%
2010 30,657 t +8.1%
2011 32,498 t +6.0%
2012 33,253 t +2.3%
2013 32,998 t -0.8%
2014 33,319 t +1.0%
2015 33,686 t +1.1%
2016 33,538 t -0.4%
2017 33,689 t +0.4%
2018 33,834 t +0.4%
2019 33,961 t +0.4%
2020 34,343 t +1.1%
2021 34,346 t +0.0%
2022 34,397 t +0.1%
2023 34,543 t +0.4%
2024 34,692 t +0.4%

Liberia compared with similar countries

  • Liberia's 34,692 t is below the median for low income countries, which is 192,514 t, 18% of the median. (22 countries reporting)
  • Liberia's 34,692 t is below the median for Sub-Saharan Africa, which is 147,863 t, 23% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,708 t 8,691 t 10,676 t 9
1970s 13,427 t 11,773 t 15,028 t 10
1980s 16,662 t 14,604 t 17,715 t 10
1990s 17,261 t 16,532 t 18,339 t 10
2000s 22,807 t 19,812 t 28,352 t 10
2010s 33,143 t 30,657 t 33,961 t 10
2020s 34,464 t 34,343 t 34,692 t 5

Countries ranked near Liberia

  1. 147 Bahrain 38,364 t compare
  2. 148 Réunion 36,254 t compare
  3. 149 Puerto Rico 35,721 t compare
  4. 151 Iceland 34,130 t compare
  5. 152 Qatar 33,814 t compare
  6. 153 Brunei Darussalam 30,581 t compare

See the full ranking of 243 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is meat, total — production in Liberia?
Meat, total — production in Liberia was 34,692 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Liberia?
The highest recorded value was 34,692 t in 2024.
What is the lowest meat, total — production recorded in Liberia?
The lowest recorded value was 8,691 t in 1961.
How does Liberia rank for meat, total — production?
Liberia ranks 150th out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Liberia?
Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/liberia/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.