Meat, Total — Production in Bahrain
Bahrain: Meat, Total — Production was 38,364 t in 2024. ◆ Volatile
Meat, Total — Production in Bahrain, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bahrain recorded 38,364 t for meat, total — production in 2024.
That represents a change of up 0.5% on the previous year and up 58.8% over ten years.
Over the whole period, meat, total — production in Bahrain peaked at 39,772 t in 2019 and was at its lowest, 500.5 t, in 1961.
That places Bahrain 188th out of 255 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat, Total — Production in Bahrain, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 500.5 t | — |
| 1962 | 529.5 t | +5.8% |
| 1963 | 549 t | +3.7% |
| 1964 | 567 t | +3.3% |
| 1965 | 585 t | +3.2% |
| 1966 | 589 t | +0.7% |
| 1967 | 607 t | +3.1% |
| 1968 | 638 t | +5.1% |
| 1969 | 707 t | +10.8% |
| 1970 | 704 t | -0.4% |
| 1971 | 2,429 t | +245.0% |
| 1972 | 2,290 t | -5.7% |
| 1973 | 2,551 t | +11.4% |
| 1974 | 2,764 t | +8.3% |
| 1975 | 2,884 t | +4.3% |
| 1976 | 3,410 t | +18.2% |
| 1977 | 4,630 t | +35.8% |
| 1978 | 4,007 t | -13.5% |
| 1979 | 5,550 t | +38.5% |
| 1980 | 7,182 t | +29.4% |
| 1981 | 7,051 t | -1.8% |
| 1982 | 10,487 t | +48.7% |
| 1983 | 9,924 t | -5.4% |
| 1984 | 10,522 t | +6.0% |
| 1985 | 10,300 t | -2.1% |
| 1986 | 8,565 t | -16.8% |
| 1987 | 8,748 t | +2.1% |
| 1988 | 10,174 t | +16.3% |
| 1989 | 10,078 t | -0.9% |
| 1990 | 11,145 t | +10.6% |
| 1991 | 10,035 t | -10.0% |
| 1992 | 12,032 t | +19.9% |
| 1993 | 11,578 t | -3.8% |
| 1994 | 13,439 t | +16.1% |
| 1995 | 14,795 t | +10.1% |
| 1996 | 12,250 t | -17.2% |
| 1997 | 11,759 t | -4.0% |
| 1998 | 12,946 t | +10.1% |
| 1999 | 15,233 t | +17.7% |
| 2000 | 13,862 t | -9.0% |
| 2001 | 14,605 t | +5.4% |
| 2002 | 14,863 t | +1.8% |
| 2003 | 13,484 t | -9.3% |
| 2004 | 12,575 t | -6.7% |
| 2005 | 16,931 t | +34.6% |
| 2006 | 11,432 t | -32.5% |
| 2007 | 16,780 t | +46.8% |
| 2008 | 20,447 t | +21.9% |
| 2009 | 21,808 t | +6.7% |
| 2010 | 23,899 t | +9.6% |
| 2011 | 24,074 t | +0.7% |
| 2012 | 23,963 t | -0.5% |
| 2013 | 23,570 t | -1.6% |
| 2014 | 24,159 t | +2.5% |
| 2015 | 28,584 t | +18.3% |
| 2016 | 32,571 t | +13.9% |
| 2017 | 39,240 t | +20.5% |
| 2018 | 37,709 t | -3.9% |
| 2019 | 39,772 t | +5.5% |
| 2020 | 35,588 t | -10.5% |
| 2021 | 36,651 t | +3.0% |
| 2022 | 37,961 t | +3.6% |
| 2023 | 38,174 t | +0.6% |
| 2024 | 38,364 t | +0.5% |
Bahrain compared with similar countries
- Bahrain's 38,364 t is below the median for high income countries, which is 246,847 t, 16% of the median. (59 countries reporting)
- Bahrain's 38,364 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 260,538 t, 15% of the median. (22 countries reporting)
Biggest year-on-year movements
Years where Meat, Total — Production in Bahrain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +245.0% | 704 t | 2,429 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 585.78 t | 500.5 t | 707 t | 9 |
| 1970s | 3,122 t | 704 t | 5,550 t | 10 |
| 1980s | 9,303 t | 7,051 t | 10,522 t | 10 |
| 1990s | 12,521 t | 10,035 t | 15,233 t | 10 |
| 2000s | 15,679 t | 11,432 t | 21,808 t | 10 |
| 2010s | 29,754 t | 23,570 t | 39,772 t | 10 |
| 2020s | 37,348 t | 35,588 t | 38,364 t | 5 |
Countries ranked near Bahrain
More agriculture & rural data for Bahrain
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0026 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0051 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 1.85 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0024 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 73.61 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2010)
Frequently asked questions
- What is meat, total — production in Bahrain?
- Meat, total — production in Bahrain was 38,364 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Bahrain?
- The highest recorded value was 39,772 t in 2019.
- What is the lowest meat, total — production recorded in Bahrain?
- The lowest recorded value was 500.5 t in 1961.
- How does Bahrain rank for meat, total — production?
- Bahrain ranks 188th out of 255 countries with data for 2024.
- Is meat, total — production rising or falling in Bahrain?
- Over the last ten years it is up 58.8%. The long-run trend across the full record is volatile.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.