Meat, Total — Production in Bahrain

Bahrain: Meat, Total — Production was 38,364 t in 2024. ◆ Volatile

Latest (2024)
38,364 t
Change on year
up 0.5%
World rank
147th
of 194 countries
All-time high
39,772 t
in 2019
All-time low
500.5 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Bahrain, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bahrain recorded 38,364 t for meat, total — production in 2024.

That represents a change of up 0.5% on the previous year and up 58.8% over ten years.

Over the whole period, meat, total — production in Bahrain peaked at 39,772 t in 2019 and was at its lowest, 500.5 t, in 1961.

That places Bahrain 147th out of 194 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Total — Production in Bahrain, year by year

Annual values for Meat, Total — Production in Bahrain, 1961 to 2024.
Year t Change
1961 500.5 t —
1962 529.5 t +5.8%
1963 549 t +3.7%
1964 567 t +3.3%
1965 585 t +3.2%
1966 589 t +0.7%
1967 607 t +3.1%
1968 638 t +5.1%
1969 707 t +10.8%
1970 704 t -0.4%
1971 2,429 t +245.0%
1972 2,290 t -5.7%
1973 2,551 t +11.4%
1974 2,764 t +8.3%
1975 2,884 t +4.3%
1976 3,410 t +18.2%
1977 4,630 t +35.8%
1978 4,007 t -13.5%
1979 5,550 t +38.5%
1980 7,182 t +29.4%
1981 7,051 t -1.8%
1982 10,487 t +48.7%
1983 9,924 t -5.4%
1984 10,522 t +6.0%
1985 10,300 t -2.1%
1986 8,565 t -16.8%
1987 8,748 t +2.1%
1988 10,174 t +16.3%
1989 10,078 t -0.9%
1990 11,145 t +10.6%
1991 10,035 t -10.0%
1992 12,032 t +19.9%
1993 11,578 t -3.8%
1994 13,439 t +16.1%
1995 14,795 t +10.1%
1996 12,250 t -17.2%
1997 11,759 t -4.0%
1998 12,946 t +10.1%
1999 15,233 t +17.7%
2000 13,862 t -9.0%
2001 14,605 t +5.4%
2002 14,863 t +1.8%
2003 13,484 t -9.3%
2004 12,575 t -6.7%
2005 16,931 t +34.6%
2006 11,432 t -32.5%
2007 16,780 t +46.8%
2008 20,447 t +21.9%
2009 21,808 t +6.7%
2010 23,899 t +9.6%
2011 24,074 t +0.7%
2012 23,963 t -0.5%
2013 23,570 t -1.6%
2014 24,159 t +2.5%
2015 28,584 t +18.3%
2016 32,571 t +13.9%
2017 39,240 t +20.5%
2018 37,709 t -3.9%
2019 39,772 t +5.5%
2020 35,588 t -10.5%
2021 36,651 t +3.0%
2022 37,961 t +3.6%
2023 38,174 t +0.6%
2024 38,364 t +0.5%

Bahrain compared with similar countries

  • Bahrain's 38,364 t is below the median for high income countries, which is 246,847 t, 16% of the median. (57 countries reporting)
  • Bahrain's 38,364 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 234,092 t, 16% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat, Total — Production in Bahrain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +245.0% 704 t 2,429 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 585.78 t 500.5 t 707 t 9
1970s 3,122 t 704 t 5,550 t 10
1980s 9,303 t 7,051 t 10,522 t 10
1990s 12,521 t 10,035 t 15,233 t 10
2000s 15,679 t 11,432 t 21,808 t 10
2010s 29,754 t 23,570 t 39,772 t 10
2020s 37,348 t 35,588 t 38,364 t 5

Countries ranked near Bahrain

  1. 144 Burundi 47,876 t compare
  2. 145 Eritrea 43,426 t compare
  3. 146 Gabon 41,673 t compare
  4. 148 Réunion 36,254 t compare
  5. 149 Puerto Rico 35,721 t compare
  6. 150 Liberia 34,692 t compare

See the full ranking of 243 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is meat, total — production in Bahrain?
Meat, total — production in Bahrain was 38,364 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Bahrain?
The highest recorded value was 39,772 t in 2019.
What is the lowest meat, total — production recorded in Bahrain?
The lowest recorded value was 500.5 t in 1961.
How does Bahrain rank for meat, total — production?
Bahrain ranks 147th out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Bahrain?
Over the last ten years it is up 58.8%. The long-run trend across the full record is volatile.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/bahrain/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.