Iceland vs Réunion: Meat, Total — Production
Meat, Total — Production over time
- Iceland
- Réunion
How they compare
Réunion currently reports 36,254 t against 34,130 t in Iceland, a difference of 2,124 t.
That makes Réunion's figure about 1.1 times Iceland's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 193rd and Réunion ranks 190th of 255 countries.
Across the 5 decades both report, Iceland averaged higher in 3 and Réunion in 2.
Head to head by decade
| Decade | Iceland | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,143 t | 7,308 t | 12,836 t | Iceland |
| 1970s | 21,881 t | 8,468 t | 13,413 t | Iceland |
| 1980s | 23,665 t | 15,179 t | 8,486 t | Iceland |
| 1990s | 19,962 t | 28,998 t | 9,036 t | Réunion |
| 2000s | 26,127 t | 35,188 t | 9,061 t | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Iceland or Réunion?
- Réunion, at 36,254 t against 34,130 t in Iceland as of 2006.
- What is the difference in meat, total — production between Iceland and Réunion?
- 2,124 t, with Réunion ahead.
- How many years of comparable data are there for Iceland and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Iceland and Réunion rank globally for meat, total — production?
- Iceland ranks 193rd and Réunion ranks 190th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.