Australia and New Zealand vs United Kingdom of Great Britain and Northern Ireland: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered over time
- Australia and New Zealand
- United Kingdom of Great Britain and Northern Ireland
How they compare
United Kingdom of Great Britain and Northern Ireland currently reports 8,800 1000 An against 6,185 1000 An in Australia and New Zealand, a difference of 2,615 1000 An.
That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.4 times Australia and New Zealand's.
Across all 64 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.
Australia and New Zealand ranks 14th and United Kingdom of Great Britain and Northern Ireland ranks 11th of 73 countries.
United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 734.89 1000 An | 6,739 1000 An | 6,005 1000 An | United Kingdom of Great Britain and Northern Ireland |
| 1970s | 1,989 1000 An | 18,142 1000 An | 16,153 1000 An | United Kingdom of Great Britain and Northern Ireland |
| 1980s | 3,592 1000 An | 27,521 1000 An | 23,929 1000 An | United Kingdom of Great Britain and Northern Ireland |
| 1990s | 6,290 1000 An | 34,851 1000 An | 28,560 1000 An | United Kingdom of Great Britain and Northern Ireland |
| 2000s | 5,709 1000 An | 19,988 1000 An | 14,279 1000 An | United Kingdom of Great Britain and Northern Ireland |
| 2010s | 6,545 1000 An | 16,160 1000 An | 9,615 1000 An | United Kingdom of Great Britain and Northern Ireland |
| 2020s | 6,305 1000 An | 11,100 1000 An | 4,795 1000 An | United Kingdom of Great Britain and Northern Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled — producing animals/slaughtered, Australia and New Zealand or United Kingdom of Great Britain and Northern Ireland?
- United Kingdom of Great Britain and Northern Ireland, at 8,800 1000 An against 6,185 1000 An in Australia and New Zealand as of 2024.
- What is the difference in meat of turkeys, fresh or chilled — producing animals/slaughtered between Australia and New Zealand and United Kingdom of Great Britain and Northern Ireland?
- 2,615 1000 An, with United Kingdom of Great Britain and Northern Ireland ahead.
- How many years of comparable data are there for Australia and New Zealand and United Kingdom of Great Britain and Northern Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and United Kingdom of Great Britain and Northern Ireland rank globally for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Australia and New Zealand ranks 14th and United Kingdom of Great Britain and Northern Ireland ranks 11th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.