Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Australia and New Zealand
Australia and New Zealand: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 6,185 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — producing animals/slaughtered in Australia and New Zealand is 6,185 1000 An, measured in 2024.
That represents a change of down 1.0% on the previous year and down 6.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Australia and New Zealand peaked at 10,650 1000 An in 2007 and was at its lowest, 576 1000 An, in 1961.
Australia and New Zealand ranks 14th of 73 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Australia and New Zealand, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 576 1000 An | — |
| 1962 | 590 1000 An | +2.4% |
| 1963 | 604 1000 An | +2.4% |
| 1964 | 617 1000 An | +2.2% |
| 1965 | 632 1000 An | +2.4% |
| 1966 | 755 1000 An | +19.5% |
| 1967 | 874 1000 An | +15.8% |
| 1968 | 850 1000 An | -2.7% |
| 1969 | 1,116 1000 An | +31.3% |
| 1970 | 1,532 1000 An | +37.3% |
| 1971 | 1,660 1000 An | +8.4% |
| 1972 | 1,603 1000 An | -3.4% |
| 1973 | 2,384 1000 An | +48.7% |
| 1974 | 2,466 1000 An | +3.4% |
| 1975 | 2,141 1000 An | -13.2% |
| 1976 | 1,668 1000 An | -22.1% |
| 1977 | 1,920 1000 An | +15.1% |
| 1978 | 2,170 1000 An | +13.0% |
| 1979 | 2,345 1000 An | +8.1% |
| 1980 | 3,284 1000 An | +40.0% |
| 1981 | 2,885 1000 An | -12.1% |
| 1982 | 2,112 1000 An | -26.8% |
| 1983 | 2,160 1000 An | +2.3% |
| 1984 | 2,430 1000 An | +12.5% |
| 1985 | 3,118 1000 An | +28.3% |
| 1986 | 2,790 1000 An | -10.5% |
| 1987 | 5,134 1000 An | +84.0% |
| 1988 | 5,861 1000 An | +14.2% |
| 1989 | 6,143 1000 An | +4.8% |
| 1990 | 6,853 1000 An | +11.6% |
| 1991 | 7,191 1000 An | +4.9% |
| 1992 | 7,081 1000 An | -1.5% |
| 1993 | 5,370 1000 An | -24.2% |
| 1994 | 4,430 1000 An | -17.5% |
| 1995 | 5,230 1000 An | +18.1% |
| 1996 | 6,330 1000 An | +21.0% |
| 1997 | 6,330 1000 An | +0.0% |
| 1998 | 6,892 1000 An | +8.9% |
| 1999 | 7,198 1000 An | +4.4% |
| 2000 | 7,410 1000 An | +2.9% |
| 2001 | 4,020 1000 An | -45.7% |
| 2002 | 3,320 1000 An | -17.4% |
| 2003 | 4,330 1000 An | +30.4% |
| 2004 | 3,830 1000 An | -11.5% |
| 2005 | 3,530 1000 An | -7.8% |
| 2006 | 6,450 1000 An | +82.7% |
| 2007 | 10,650 1000 An | +65.1% |
| 2008 | 6,950 1000 An | -34.7% |
| 2009 | 6,600 1000 An | -5.0% |
| 2010 | 6,550 1000 An | -0.8% |
| 2011 | 6,450 1000 An | -1.5% |
| 2012 | 6,680 1000 An | +3.6% |
| 2013 | 6,586 1000 An | -1.4% |
| 2014 | 6,583 1000 An | -0.0% |
| 2015 | 6,572 1000 An | -0.2% |
| 2016 | 6,555 1000 An | -0.3% |
| 2017 | 6,565 1000 An | +0.2% |
| 2018 | 6,476 1000 An | -1.4% |
| 2019 | 6,436 1000 An | -0.6% |
| 2020 | 6,372 1000 An | -1.0% |
| 2021 | 6,404 1000 An | +0.5% |
| 2022 | 6,316 1000 An | -1.4% |
| 2023 | 6,246 1000 An | -1.1% |
| 2024 | 6,185 1000 An | -1.0% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +84.0% | 2,790 1000 An | 5,134 1000 An |
| 2006 | +82.7% | 3,530 1000 An | 6,450 1000 An |
| 2007 | +65.1% | 6,450 1000 An | 10,650 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 734.89 1000 An | 576 1000 An | 1,116 1000 An | 9 |
| 1970s | 1,989 1000 An | 1,532 1000 An | 2,466 1000 An | 10 |
| 1980s | 3,592 1000 An | 2,112 1000 An | 6,143 1000 An | 10 |
| 1990s | 6,290 1000 An | 4,430 1000 An | 7,198 1000 An | 10 |
| 2000s | 5,709 1000 An | 3,320 1000 An | 10,650 1000 An | 10 |
| 2010s | 6,545 1000 An | 6,436 1000 An | 6,680 1000 An | 10 |
| 2020s | 6,305 1000 An | 6,185 1000 An | 6,404 1000 An | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
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- Meat, Total — Production, annual growth rate 8.25 % change on previous year (2024)
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- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.62 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Australia and New Zealand?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Australia and New Zealand was 6,185 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Australia and New Zealand?
- The highest recorded value was 10,650 1000 An in 2007.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Australia and New Zealand?
- The lowest recorded value was 576 1000 An in 1961.
- How does Australia and New Zealand rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Australia and New Zealand ranks 14th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Australia and New Zealand?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.