Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Northern America
Northern America: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 215,979 1000 An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of turkeys, fresh or chilled — producing animals/slaughtered in Northern America stood at 215,979 1000 An.
The figure is down 7.9% on the previous year and down 16.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Northern America peaked at 314,765 1000 An in 1996 and was at its lowest, 92,648 1000 An, in 1962.
Northern America ranks 3rd of 26 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Northern America, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 106,110 1000 An | — |
| 1962 | 92,648 1000 An | -12.7% |
| 1963 | 95,785 1000 An | +3.4% |
| 1964 | 102,325 1000 An | +6.8% |
| 1965 | 110,020 1000 An | +7.5% |
| 1966 | 121,546 1000 An | +10.5% |
| 1967 | 131,657 1000 An | +8.3% |
| 1968 | 113,682 1000 An | -13.7% |
| 1969 | 112,032 1000 An | -1.5% |
| 1970 | 123,677 1000 An | +10.4% |
| 1971 | 129,955 1000 An | +5.1% |
| 1972 | 138,778 1000 An | +6.8% |
| 1973 | 141,600 1000 An | +2.0% |
| 1974 | 147,000 1000 An | +3.8% |
| 1975 | 134,918 1000 An | -8.2% |
| 1976 | 150,967 1000 An | +11.9% |
| 1977 | 144,419 1000 An | -4.3% |
| 1978 | 147,217 1000 An | +1.9% |
| 1979 | 163,877 1000 An | +11.3% |
| 1980 | 176,417 1000 An | +7.7% |
| 1981 | 182,674 1000 An | +3.5% |
| 1982 | 177,219 1000 An | -3.0% |
| 1983 | 181,599 1000 An | +2.5% |
| 1984 | 179,884 1000 An | -0.9% |
| 1985 | 192,166 1000 An | +6.8% |
| 1986 | 213,934 1000 An | +11.3% |
| 1987 | 249,317 1000 An | +16.5% |
| 1988 | 256,113 1000 An | +2.7% |
| 1989 | 271,146 1000 An | +5.9% |
| 1990 | 291,269 1000 An | +7.4% |
| 1991 | 296,676 1000 An | +1.9% |
| 1992 | 301,267 1000 An | +1.5% |
| 1993 | 295,693 1000 An | -1.9% |
| 1994 | 298,722 1000 An | +1.0% |
| 1995 | 302,287 1000 An | +1.2% |
| 1996 | 314,765 1000 An | +4.1% |
| 1997 | 311,229 1000 An | -1.1% |
| 1998 | 293,096 1000 An | -5.8% |
| 1999 | 285,356 1000 An | -2.6% |
| 2000 | 289,360 1000 An | +1.4% |
| 2001 | 289,191 1000 An | -0.1% |
| 2002 | 290,916 1000 An | +0.6% |
| 2003 | 287,615 1000 An | -1.1% |
| 2004 | 273,834 1000 An | -4.8% |
| 2005 | 268,586 1000 An | -1.9% |
| 2006 | 275,835 1000 An | +2.7% |
| 2007 | 286,731 1000 An | +4.0% |
| 2008 | 294,065 1000 An | +2.6% |
| 2009 | 267,397 1000 An | -9.1% |
| 2010 | 263,119 1000 An | -1.6% |
| 2011 | 267,545 1000 An | +1.7% |
| 2012 | 270,907 1000 An | +1.3% |
| 2013 | 260,610 1000 An | -3.8% |
| 2014 | 257,522 1000 An | -1.2% |
| 2015 | 253,882 1000 An | -1.4% |
| 2016 | 265,019 1000 An | +4.4% |
| 2017 | 261,919 1000 An | -1.2% |
| 2018 | 257,114 1000 An | -1.8% |
| 2019 | 247,472 1000 An | -3.8% |
| 2020 | 241,735 1000 An | -2.3% |
| 2021 | 234,251 1000 An | -3.1% |
| 2022 | 225,865 1000 An | -3.6% |
| 2023 | 234,602 1000 An | +3.9% |
| 2024 | 215,979 1000 An | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 109,534 1000 An | 92,648 1000 An | 131,657 1000 An | 9 |
| 1970s | 142,241 1000 An | 123,677 1000 An | 163,877 1000 An | 10 |
| 1980s | 208,047 1000 An | 176,417 1000 An | 271,146 1000 An | 10 |
| 1990s | 299,036 1000 An | 285,356 1000 An | 314,765 1000 An | 10 |
| 2000s | 282,353 1000 An | 267,397 1000 An | 294,065 1000 An | 10 |
| 2010s | 260,511 1000 An | 247,472 1000 An | 270,907 1000 An | 10 |
| 2020s | 230,486 1000 An | 215,979 1000 An | 241,735 1000 An | 5 |
Countries ranked near Northern America
- 1 Poland 34,591 1000 An compare
- 2 Germany 29,803 1000 An compare
- 2 Türkiye 4,691 1000 An compare
- 3 France 28,746 1000 An compare
- 4 Iran (Islamic Republic of) 2,012 1000 An compare
- 4 Morocco 25,638 1000 An compare
- 5 Spain 25,349 1000 An compare
- 6 Bolivia (Plurinational State of) 165 1000 An compare
- 6 Italy 23,961 1000 An compare
More agriculture & rural data for Northern America
- Oilcrops, Cake Equivalent — Production, annual growth rate 4.63 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5136 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.5116 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.4244 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1128 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5351 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.7501 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5889 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Northern America?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Northern America was 215,979 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Northern America?
- The highest recorded value was 314,765 1000 An in 1996.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Northern America?
- The lowest recorded value was 92,648 1000 An in 1962.
- How does Northern America rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Northern America ranks 3rd out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Northern America?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.