Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Eastern Europe
Eastern Europe: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 44,884 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Eastern Europe recorded 44,884 1000 An for meat of turkeys, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is down 3.9% on the previous year and up 13.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Eastern Europe peaked at 52,166 1000 An in 2022 and was at its lowest, 2,148 1000 An, in 1961.
Eastern Europe ranks 11th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Eastern Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 2,148 1000 An | — |
| 1962 | 2,340 1000 An | +8.9% |
| 1963 | 3,148 1000 An | +34.5% |
| 1964 | 3,500 1000 An | +11.2% |
| 1965 | 3,608 1000 An | +3.1% |
| 1966 | 3,188 1000 An | -11.6% |
| 1967 | 4,628 1000 An | +45.2% |
| 1968 | 4,348 1000 An | -6.1% |
| 1969 | 4,036 1000 An | -7.2% |
| 1970 | 5,872 1000 An | +45.5% |
| 1971 | 6,892 1000 An | +17.4% |
| 1972 | 7,300 1000 An | +5.9% |
| 1973 | 7,600 1000 An | +4.1% |
| 1974 | 6,610 1000 An | -13.0% |
| 1975 | 7,250 1000 An | +9.7% |
| 1976 | 7,795 1000 An | +7.5% |
| 1977 | 7,880 1000 An | +1.1% |
| 1978 | 9,580 1000 An | +21.6% |
| 1979 | 10,160 1000 An | +6.1% |
| 1980 | 10,465 1000 An | +3.0% |
| 1981 | 10,890 1000 An | +4.1% |
| 1982 | 10,860 1000 An | -0.3% |
| 1983 | 11,030 1000 An | +1.6% |
| 1984 | 11,580 1000 An | +5.0% |
| 1985 | 11,800 1000 An | +1.9% |
| 1986 | 12,050 1000 An | +2.1% |
| 1987 | 12,140 1000 An | +0.7% |
| 1988 | 12,430 1000 An | +2.4% |
| 1989 | 13,900 1000 An | +11.8% |
| 1990 | 16,600 1000 An | +19.4% |
| 1991 | 14,318 1000 An | -13.7% |
| 1992 | 15,850 1000 An | +10.7% |
| 1993 | 12,598 1000 An | -20.5% |
| 1994 | 12,781 1000 An | +1.5% |
| 1995 | 18,190 1000 An | +42.3% |
| 1996 | 18,498 1000 An | +1.7% |
| 1997 | 16,534 1000 An | -10.6% |
| 1998 | 16,843 1000 An | +1.9% |
| 1999 | 18,261 1000 An | +8.4% |
| 2000 | 16,777 1000 An | -8.1% |
| 2001 | 17,946 1000 An | +7.0% |
| 2002 | 23,204 1000 An | +29.3% |
| 2003 | 25,256 1000 An | +8.8% |
| 2004 | 27,940 1000 An | +10.6% |
| 2005 | 26,167 1000 An | -6.3% |
| 2006 | 25,715 1000 An | -1.7% |
| 2007 | 31,613 1000 An | +22.9% |
| 2008 | 33,294 1000 An | +5.3% |
| 2009 | 32,415 1000 An | -2.6% |
| 2010 | 33,975 1000 An | +4.8% |
| 2011 | 33,591 1000 An | -1.1% |
| 2012 | 36,077 1000 An | +7.4% |
| 2013 | 34,804 1000 An | -3.5% |
| 2014 | 39,487 1000 An | +13.5% |
| 2015 | 44,264 1000 An | +12.1% |
| 2016 | 47,640 1000 An | +7.6% |
| 2017 | 46,063 1000 An | -3.3% |
| 2018 | 48,290 1000 An | +4.8% |
| 2019 | 49,563 1000 An | +2.6% |
| 2020 | 50,968 1000 An | +2.8% |
| 2021 | 44,764 1000 An | -12.2% |
| 2022 | 52,166 1000 An | +16.5% |
| 2023 | 46,728 1000 An | -10.4% |
| 2024 | 44,884 1000 An | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,438 1000 An | 2,148 1000 An | 4,628 1000 An | 9 |
| 1970s | 7,694 1000 An | 5,872 1000 An | 10,160 1000 An | 10 |
| 1980s | 11,714 1000 An | 10,465 1000 An | 13,900 1000 An | 10 |
| 1990s | 16,047 1000 An | 12,598 1000 An | 18,498 1000 An | 10 |
| 2000s | 26,033 1000 An | 16,777 1000 An | 33,294 1000 An | 10 |
| 2010s | 41,375 1000 An | 33,591 1000 An | 49,563 1000 An | 10 |
| 2020s | 47,902 1000 An | 44,764 1000 An | 52,166 1000 An | 5 |
Countries ranked near Eastern Europe
- 8 Brazil 14,100 1000 An compare
- 8 Melanesia 89 1000 An compare
- 9 Israel 14,060 1000 An compare
- 9 Republic of Moldova 69 1000 An compare
- 10 Tunisia 12,062 1000 An compare
- 11 United Kingdom of Great Britain and Northern Ireland 8,800 1000 An compare
- 12 Algeria 7,038 1000 An compare
- 13 Argentina 6,646 1000 An compare
- 14 Australia and New Zealand 6,185 1000 An compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Eastern Europe?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Eastern Europe was 44,884 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Eastern Europe?
- The highest recorded value was 52,166 1000 An in 2022.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Eastern Europe?
- The lowest recorded value was 2,148 1000 An in 1961.
- How does Eastern Europe rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Eastern Europe ranks 11th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Eastern Europe?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.