Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Asia
Southern Asia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 144.52 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Asia stood at 144.52.
The figure is down 2.7% on the previous year and up 37.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Asia peaked at 181.16 in 1996 and was at its lowest, 27.57, in 1961.
Southern Asia ranks 6th of 25 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 27.57 | — |
| 1962 | 27.96 | +1.4% |
| 1963 | 28.35 | +1.4% |
| 1964 | 28.75 | +1.4% |
| 1965 | 29.14 | +1.4% |
| 1966 | 29.93 | +2.7% |
| 1967 | 30.72 | +2.6% |
| 1968 | 31.51 | +2.6% |
| 1969 | 32.29 | +2.5% |
| 1970 | 33.47 | +3.7% |
| 1971 | 34.66 | +3.6% |
| 1972 | 35.84 | +3.4% |
| 1973 | 37.02 | +3.3% |
| 1974 | 38.28 | +3.4% |
| 1975 | 37.96 | -0.8% |
| 1976 | 40.17 | +5.8% |
| 1977 | 42.37 | +5.5% |
| 1978 | 43.32 | +2.2% |
| 1979 | 44.9 | +3.6% |
| 1980 | 46.08 | +2.6% |
| 1981 | 47.26 | +2.6% |
| 1982 | 48.68 | +3.0% |
| 1983 | 51.2 | +5.2% |
| 1984 | 55.13 | +7.7% |
| 1985 | 63.01 | +14.3% |
| 1986 | 70.89 | +12.5% |
| 1987 | 82.15 | +15.9% |
| 1988 | 86.64 | +5.5% |
| 1989 | 94.52 | +9.1% |
| 1990 | 110.27 | +16.7% |
| 1991 | 126.02 | +14.3% |
| 1992 | 141.77 | +12.5% |
| 1993 | 159.34 | +12.4% |
| 1994 | 173.28 | +8.7% |
| 1995 | 173.28 | +0.0% |
| 1996 | 181.16 | +4.5% |
| 1997 | 181.16 | +0.0% |
| 1998 | 165.4 | -8.7% |
| 1999 | 157.53 | -4.8% |
| 2000 | 156.9 | -0.4% |
| 2001 | 157.53 | +0.4% |
| 2002 | 157.53 | +0.0% |
| 2003 | 157.53 | +0.0% |
| 2004 | 157.53 | +0.0% |
| 2005 | 157.53 | +0.0% |
| 2006 | 151.78 | -3.7% |
| 2007 | 144.37 | -4.9% |
| 2008 | 133.58 | -7.5% |
| 2009 | 126.02 | -5.7% |
| 2010 | 157.53 | +25.0% |
| 2011 | 156.42 | -0.7% |
| 2012 | 157.7 | +0.8% |
| 2013 | 119.33 | -24.3% |
| 2014 | 104.89 | -12.1% |
| 2015 | 153.5 | +46.3% |
| 2016 | 41.61 | -72.9% |
| 2017 | 139.17 | +234.5% |
| 2018 | 152.16 | +9.3% |
| 2019 | 126.21 | -17.1% |
| 2020 | 156.86 | +24.3% |
| 2021 | 152.71 | -2.6% |
| 2022 | 158.23 | +3.6% |
| 2023 | 148.6 | -6.1% |
| 2024 | 144.52 | -2.7% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +234.5% | 41.61 | 139.17 |
| 2016 | -72.9% | 153.5 | 41.61 |
| 2015 | +46.3% | 104.89 | 153.5 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.58 | 27.57 | 32.29 | 9 |
| 1970s | 38.8 | 33.47 | 44.9 | 10 |
| 1980s | 64.56 | 46.08 | 94.52 | 10 |
| 1990s | 156.92 | 110.27 | 181.16 | 10 |
| 2000s | 150.03 | 126.02 | 157.53 | 10 |
| 2010s | 130.85 | 41.61 | 157.7 | 10 |
| 2020s | 152.18 | 144.52 | 158.23 | 5 |
Countries ranked near Southern Asia
- 3 Slovakia 329.79 compare
- 3 Melanesia 108.98 compare
- 4 Bosnia and Herzegovina 303 compare
- 5 Egypt 250.7 compare
- 5 Türkiye 106.59 compare
- 6 Morocco 187.21 compare
- 7 Lithuania 183.75 compare
- 7 Syrian Arab Republic 82.75 compare
- 8 Mauritius 146.96 compare
- 9 Republic of Moldova 68.24 compare
- 9 Switzerland 135.44 compare
More agriculture & rural data for Southern Asia
- Raw milk of cattle — Production, annual growth rate 5.62 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.03 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 7.69 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 7.31 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.26 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 3.87 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 7.31 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 5.81 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 6.01 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Asia?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Southern Asia was 144.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Southern Asia?
- The highest recorded value was 181.16 in 1996.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Southern Asia?
- The lowest recorded value was 27.57 in 1961.
- How does Southern Asia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Southern Asia ranks 6th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Southern Asia?
- Over the last ten years it is up 37.8%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.