Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bosnia and Herzegovina

Bosnia and Herzegovina: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 303 in 2024. ◆ Volatile

Latest (2024)
303
Change on year
up 14.8%
World rank
4th
of 60 countries
All-time high
654
in 2018
All-time low
30
in 2015
Years of data
11
2014–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bosnia and Herzegovina, 2014–2024

02004006002014201920242014: 902015: 302016: 1802017: 2102018: 6542019: 2072020: 2402021: 6392022: 5972023: 2642024: 303

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Bosnia and Herzegovina is 303, measured in 2024.

That represents a change of up 14.8% on the previous year and up 236.7% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Bosnia and Herzegovina peaked at 654 in 2018 and was at its lowest, 30, in 2015.

Bosnia and Herzegovina ranks 4th of 60 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bosnia and Herzegovina, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Bosnia and Herzegovina, 2014 to 2024.
Year Value Change
2014 90
2015 30 -66.7%
2016 180 +500.0%
2017 210 +16.7%
2018 654 +211.4%
2019 207 -68.3%
2020 240 +15.9%
2021 639 +166.2%
2022 597 -6.6%
2023 264 -55.8%
2024 303 +14.8%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 303 is above the median for upper middle income countries, which is 105.51, 2.9× the median. (17 countries reporting)
  • Bosnia and Herzegovina's 303 is above the median for Europe & Central Asia, which is 105.5, 2.9× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 228.5 30 654 6
2020s 408.6 240 639 5

Countries ranked near Bosnia and Herzegovina

  1. 1 Iran (Islamic Republic of) 144.52 compare
  2. 1 Portugal 501.5
  3. 2 Ukraine 440.58 compare
  4. 3 Slovakia 329.79
  5. 3 Melanesia 108.98 compare
  6. 5 Egypt 250.7 compare
  7. 5 Türkiye 106.59 compare
  8. 6 Morocco 187.21 compare
  9. 7 Lithuania 183.75
  10. 7 Syrian Arab Republic 82.75 compare

See the full ranking of 94 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Bosnia and Herzegovina?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Bosnia and Herzegovina was 303 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Bosnia and Herzegovina?
The highest recorded value was 654 in 2018.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Bosnia and Herzegovina?
The lowest recorded value was 30 in 2015.
How does Bosnia and Herzegovina rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Bosnia and Herzegovina ranks 4th out of 60 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 236.7%. The long-run trend across the full record is volatile.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/bosnia-and-herzegovina/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 5,139 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.