Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Switzerland
Switzerland: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 135.44 in 2024. ▼ Falling
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Switzerland, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Switzerland stood at 135.44.
That represents a change of up 1.8% on the previous year and up 48.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Switzerland peaked at 229.1 in 1998 and was at its lowest, 50.02, in 2000.
Switzerland ranks 9th of 60 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Switzerland, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 111.57 | — |
| 1991 | 145.48 | +30.4% |
| 1992 | 185.88 | +27.8% |
| 1993 | 165.46 | -11.0% |
| 1994 | 176.6 | +6.7% |
| 1995 | 196.22 | +11.1% |
| 1996 | 186.57 | -4.9% |
| 1997 | 181.89 | -2.5% |
| 1998 | 229.1 | +26.0% |
| 1999 | 207.68 | -9.3% |
| 2000 | 50.02 | -75.9% |
| 2001 | 150.38 | +200.6% |
| 2002 | 188.07 | +25.1% |
| 2003 | 192.62 | +2.4% |
| 2004 | 209.33 | +8.7% |
| 2005 | 214.51 | +2.5% |
| 2006 | 207.79 | -3.1% |
| 2007 | 125.21 | -39.7% |
| 2008 | 87.9 | -29.8% |
| 2009 | 83.09 | -5.5% |
| 2010 | 89.05 | +7.2% |
| 2011 | 90.93 | +2.1% |
| 2012 | 86.18 | -5.2% |
| 2013 | 92.63 | +7.5% |
| 2014 | 91.31 | -1.4% |
| 2015 | 97.92 | +7.2% |
| 2016 | 110.77 | +13.1% |
| 2017 | 119.94 | +8.3% |
| 2018 | 119.54 | -0.3% |
| 2019 | 130.83 | +9.4% |
| 2020 | 131.49 | +0.5% |
| 2021 | 136.15 | +3.5% |
| 2022 | 128.64 | -5.5% |
| 2023 | 133.04 | +3.4% |
| 2024 | 135.44 | +1.8% |
Switzerland compared with similar countries
- Switzerland's 135.44 is above the median for high income countries, which is 96.97, 1.4× the median. (31 countries reporting)
- Switzerland's 135.44 is above the median for Europe & Central Asia, which is 105.5, 1.3× the median. (27 countries reporting)
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +200.6% | 50.02 | 150.38 |
| 2000 | -75.9% | 207.68 | 50.02 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 178.65 | 111.57 | 229.1 | 10 |
| 2000s | 150.89 | 50.02 | 214.51 | 10 |
| 2010s | 102.91 | 86.18 | 130.83 | 10 |
| 2020s | 132.95 | 128.64 | 136.15 | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Switzerland?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Switzerland was 135.44 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Switzerland?
- The highest recorded value was 229.1 in 1998.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Switzerland?
- The lowest recorded value was 50.02 in 2000.
- How does Switzerland rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Switzerland ranks 9th out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Switzerland?
- Over the last ten years it is up 48.3%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.