Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Egypt
Egypt: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 250.7 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Egypt recorded 250.7 for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.1% on the previous year and up 255.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Egypt peaked at 250.7 in 2024 and was at its lowest, 33.73, in 1961.
That places Egypt 5th out of 60 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Egypt, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 33.73 | — |
| 1962 | 34.31 | +1.7% |
| 1963 | 34.31 | +0.0% |
| 1964 | 34.89 | +1.7% |
| 1965 | 35.47 | +1.7% |
| 1966 | 35.47 | +0.0% |
| 1967 | 36.05 | +1.6% |
| 1968 | 36.63 | +1.6% |
| 1969 | 37.51 | +2.4% |
| 1970 | 38.09 | +1.5% |
| 1971 | 38.61 | +1.4% |
| 1972 | 39.13 | +1.3% |
| 1973 | 39.6 | +1.2% |
| 1974 | 40.18 | +1.5% |
| 1975 | 40.65 | +1.2% |
| 1976 | 41.23 | +1.4% |
| 1977 | 41.75 | +1.3% |
| 1978 | 42.27 | +1.2% |
| 1979 | 42.8 | +1.3% |
| 1980 | 43.38 | +1.4% |
| 1981 | 43.9 | +1.2% |
| 1982 | 48.84 | +11.3% |
| 1983 | 56.69 | +16.1% |
| 1984 | 65.42 | +15.4% |
| 1985 | 72.86 | +11.4% |
| 1986 | 73.96 | +1.5% |
| 1987 | 75.01 | +1.4% |
| 1988 | 76.12 | +1.5% |
| 1989 | 77.92 | +2.4% |
| 1990 | 78.5 | +0.7% |
| 1991 | 76.12 | -3.0% |
| 1992 | 79.08 | +3.9% |
| 1993 | 82.11 | +3.8% |
| 1994 | 82.8 | +0.8% |
| 1995 | 67.34 | -18.7% |
| 1996 | 81.41 | +20.9% |
| 1997 | 59.83 | -26.5% |
| 1998 | 67.92 | +13.5% |
| 1999 | 73.15 | +7.7% |
| 2000 | 56.52 | -22.7% |
| 2001 | 81.06 | +43.4% |
| 2002 | 77.57 | -4.3% |
| 2003 | 79.43 | +2.4% |
| 2004 | 81.41 | +2.5% |
| 2005 | 81.41 | +0.0% |
| 2006 | 86.06 | +5.7% |
| 2007 | 89.55 | +4.1% |
| 2008 | 95.36 | +6.5% |
| 2009 | 89.65 | -6.0% |
| 2010 | 81.81 | -8.7% |
| 2011 | 89.22 | +9.1% |
| 2012 | 103.34 | +15.8% |
| 2013 | 84.11 | -18.6% |
| 2014 | 70.61 | -16.1% |
| 2015 | 108.44 | +53.6% |
| 2016 | 120.95 | +11.5% |
| 2017 | 219.29 | +81.3% |
| 2018 | 159.22 | -27.4% |
| 2019 | 107.07 | -32.8% |
| 2020 | 155.29 | +45.0% |
| 2021 | 226.21 | +45.7% |
| 2022 | 164.06 | -27.5% |
| 2023 | 250.36 | +52.6% |
| 2024 | 250.7 | +0.1% |
Egypt compared with similar countries
- Egypt's 250.7 is above the median for lower middle income countries, which is 128.55, 2.0× the median. (7 countries reporting)
- Egypt's 250.7 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 119.09, 2.1× the median. (7 countries reporting)
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +81.3% | 120.95 | 219.29 |
| 2015 | +53.6% | 70.61 | 108.44 |
| 2023 | +52.6% | 164.06 | 250.36 |
| 2021 | +45.7% | 155.29 | 226.21 |
| 2020 | +45.0% | 107.07 | 155.29 |
| 2001 | +43.4% | 56.52 | 81.06 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.37 | 33.73 | 37.51 | 9 |
| 1970s | 40.43 | 38.09 | 42.8 | 10 |
| 1980s | 63.41 | 43.38 | 77.92 | 10 |
| 1990s | 74.83 | 59.83 | 82.8 | 10 |
| 2000s | 81.8 | 56.52 | 95.36 | 10 |
| 2010s | 114.41 | 70.61 | 219.29 | 10 |
| 2020s | 209.32 | 155.29 | 250.7 | 5 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Egypt?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Egypt was 250.7 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Egypt?
- The highest recorded value was 250.7 in 2024.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Egypt?
- The lowest recorded value was 33.73 in 1961.
- How does Egypt rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Egypt ranks 5th out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Egypt?
- Over the last ten years it is up 255.0%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.