Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Türkiye
Türkiye: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 106.59 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Türkiye is 106.59, measured in 2024.
The figure is up 10.2% on the previous year and up 8.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Türkiye peaked at 141.19 in 2018 and was at its lowest, 0.77, in 1997.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.84 | — |
| 1962 | 6.88 | +0.6% |
| 1963 | 7 | +1.7% |
| 1964 | 6.96 | -0.6% |
| 1965 | 6.8 | -2.3% |
| 1966 | 7.13 | +4.9% |
| 1967 | 7.33 | +2.8% |
| 1968 | 7.25 | -1.1% |
| 1969 | 7.98 | +10.1% |
| 1970 | 9.49 | +18.9% |
| 1971 | 8.88 | -6.4% |
| 1972 | 9.32 | +5.0% |
| 1973 | 8.84 | -5.2% |
| 1974 | 10.51 | +18.9% |
| 1975 | 10.99 | +4.6% |
| 1976 | 10.99 | +0.0% |
| 1977 | 12.18 | +10.8% |
| 1978 | 12.38 | +1.6% |
| 1979 | 12.22 | -1.3% |
| 1980 | 13.23 | +8.3% |
| 1981 | 13.19 | -0.3% |
| 1982 | 13.6 | +3.1% |
| 1983 | 14.37 | +5.7% |
| 1984 | 14.82 | +3.1% |
| 1985 | 16.08 | +8.5% |
| 1986 | 17.55 | +9.1% |
| 1987 | 16.98 | -3.2% |
| 1988 | 16.21 | -4.5% |
| 1989 | 17.55 | +8.3% |
| 1990 | 18.32 | +4.4% |
| 1991 | 19.1 | +4.3% |
| 1992 | 19.79 | +3.6% |
| 1993 | 21.05 | +6.4% |
| 1994 | 21.09 | +0.2% |
| 1995 | 21.74 | +3.1% |
| 1996 | 2.08 | -90.4% |
| 1997 | 0.77 | -63.0% |
| 1998 | 1.43 | +85.7% |
| 1999 | 25.4 | +1676.2% |
| 2000 | 38.06 | +49.8% |
| 2001 | 30.79 | -19.1% |
| 2002 | 60.66 | +97.0% |
| 2003 | 63.04 | +3.9% |
| 2004 | 74.51 | +18.2% |
| 2005 | 86.95 | +16.7% |
| 2006 | 34.4 | -60.4% |
| 2007 | 63.89 | +85.7% |
| 2008 | 71.86 | +12.5% |
| 2009 | 61.57 | -14.3% |
| 2010 | 65.04 | +5.6% |
| 2011 | 73.97 | +13.7% |
| 2012 | 85.37 | +15.4% |
| 2013 | 80.18 | -6.1% |
| 2014 | 98.65 | +23.0% |
| 2015 | 106.8 | +8.3% |
| 2016 | 94.55 | -11.5% |
| 2017 | 105.96 | +12.1% |
| 2018 | 141.19 | +33.2% |
| 2019 | 121.42 | -14.0% |
| 2020 | 118.46 | -2.4% |
| 2021 | 104.45 | -11.8% |
| 2022 | 109.22 | +4.6% |
| 2023 | 96.72 | -11.4% |
| 2024 | 106.59 | +10.2% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +1676.2% | 1.43 | 25.4 |
| 1996 | -90.4% | 21.74 | 2.08 |
| 2002 | +97.0% | 30.79 | 60.66 |
| 1998 | +85.7% | 0.77 | 1.43 |
| 2007 | +85.7% | 34.4 | 63.89 |
| 1997 | -63.0% | 2.08 | 0.77 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.13 | 6.8 | 7.98 | 9 |
| 1970s | 10.58 | 8.84 | 12.38 | 10 |
| 1980s | 15.36 | 13.19 | 17.55 | 10 |
| 1990s | 15.08 | 0.77 | 25.4 | 10 |
| 2000s | 58.57 | 30.79 | 86.95 | 10 |
| 2010s | 97.31 | 65.04 | 141.19 | 10 |
| 2020s | 107.09 | 96.72 | 118.46 | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
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- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.12 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -11.23 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -12.63 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
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- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -24.23 % change on previous year (2024)
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Türkiye?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Türkiye was 106.59 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Türkiye?
- The highest recorded value was 141.19 in 2018.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Türkiye?
- The lowest recorded value was 0.77 in 1997.
- How does Türkiye rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Türkiye ranks 5th out of 9 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Türkiye?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.