Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Melanesia

Melanesia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 108.98 in 2024. ◆ Volatile

Latest (2024)
108.98
Change on year
up 1.1%
World rank
3rd
of 9 countries
All-time high
108.98
in 2024
All-time low
2.34
in 1961
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Melanesia, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of turkeys, fresh or chilled (indigenous) — gross production in Melanesia stood at 108.98. That is the highest value across all 64 years on record.

The figure is up 1.1% on the previous year and up 10.5% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Melanesia peaked at 108.98 in 2024 and was at its lowest, 2.34, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Melanesia, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Melanesia, 1961 to 2024.
Year Value Change
1961 2.34
1962 2.34 +0.0%
1963 3.59 +53.4%
1964 4.85 +35.1%
1965 6.1 +25.8%
1966 7.36 +20.7%
1967 11.12 +51.1%
1968 14.88 +33.8%
1969 17.39 +16.9%
1970 19.9 +14.4%
1971 21.15 +6.3%
1972 22.41 +6.0%
1973 24.91 +11.2%
1974 27.42 +10.1%
1975 28.68 +4.6%
1976 29.93 +4.4%
1977 32.44 +8.4%
1978 33.69 +3.9%
1979 34.95 +3.7%
1980 42.72 +22.2%
1981 40.72 -4.7%
1982 41.97 +3.1%
1983 42.14 +0.4%
1984 44.48 +5.6%
1985 49.33 +10.9%
1986 50.75 +2.9%
1987 51.83 +2.1%
1988 54.51 +5.2%
1989 54.51 +0.0%
1990 60.78 +11.5%
1991 63.29 +4.1%
1992 60.78 -4.0%
1993 63.12 +3.8%
1994 65.63 +4.0%
1995 68.14 +3.8%
1996 69.22 +1.6%
1997 69.22 +0.0%
1998 74.07 +7.0%
1999 75.16 +1.5%
2000 80.18 +6.7%
2001 81.26 +1.3%
2002 82.35 +1.3%
2003 82.35 +0.0%
2004 83.44 +1.3%
2005 80.93 -3.0%
2006 87.2 +7.7%
2007 93.47 +7.2%
2008 94.56 +1.2%
2009 94.56 +0.0%
2010 99.41 +5.1%
2011 100.49 +1.1%
2012 101.48 +1.0%
2013 100.91 -0.6%
2014 98.66 -2.2%
2015 99.26 +0.6%
2016 102.07 +2.8%
2017 104.48 +2.4%
2018 102.09 -2.3%
2019 105.31 +3.2%
2020 104.43 -0.8%
2021 106 +1.5%
2022 106.73 +0.7%
2023 107.83 +1.0%
2024 108.98 +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.77 2.34 17.39 9
1970s 27.55 19.9 34.95 10
1980s 47.3 40.72 54.51 10
1990s 66.94 60.78 75.16 10
2000s 86.03 80.18 94.56 10
2010s 101.42 98.66 105.31 10
2020s 106.79 104.43 108.98 5

Countries ranked near Melanesia

  1. 1 Iran (Islamic Republic of) 144.52 compare
  2. 1 Portugal 501.5 compare
  3. 2 Ukraine 440.58 compare
  4. 3 Slovakia 329.79 compare
  5. 4 Bosnia and Herzegovina 303 compare
  6. 5 Egypt 250.7 compare
  7. 5 Türkiye 106.59 compare
  8. 6 Morocco 187.21 compare

See the full ranking of 94 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Melanesia?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Melanesia was 108.98 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Melanesia?
The highest recorded value was 108.98 in 2024.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Melanesia?
The lowest recorded value was 2.34 in 1961.
How does Melanesia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Melanesia ranks 3rd out of 9 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Melanesia?
Over the last ten years it is up 10.5%. The long-run trend across the full record is volatile.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Melanesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/melanesia/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 5,139 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.