Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Morocco
Morocco: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 187.21 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Morocco, 2000–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Morocco is 187.21, measured in 2024. That is the highest value across all 25 years on record.
Compared with earlier readings it is up 4.6% on the previous year and up 109.6% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Morocco peaked at 187.21 in 2024 and was at its lowest, 4.22, in 2000.
Morocco ranks 6th of 60 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Morocco, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 4.22 | — |
| 2001 | 7.03 | +66.6% |
| 2002 | 14.76 | +110.0% |
| 2003 | 16.87 | +14.3% |
| 2004 | 24.6 | +45.8% |
| 2005 | 53.42 | +117.2% |
| 2006 | 42.17 | -21.1% |
| 2007 | 56.23 | +33.3% |
| 2008 | 43.17 | -23.2% |
| 2009 | 66.96 | +55.1% |
| 2010 | 89.04 | +33.0% |
| 2011 | 83.21 | -6.5% |
| 2012 | 86.55 | +4.0% |
| 2013 | 91.8 | +6.1% |
| 2014 | 89.33 | -2.7% |
| 2015 | 110.13 | +23.3% |
| 2016 | 100.54 | -8.7% |
| 2017 | 113.07 | +12.5% |
| 2018 | 122.48 | +8.3% |
| 2019 | 119.03 | -2.8% |
| 2020 | 126.26 | +6.1% |
| 2021 | 138.8 | +9.9% |
| 2022 | 158.28 | +14.0% |
| 2023 | 179 | +13.1% |
| 2024 | 187.21 | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 32.94 | 4.22 | 66.96 | 10 |
| 2010s | 100.52 | 83.21 | 122.48 | 10 |
| 2020s | 157.91 | 126.26 | 187.21 | 5 |
Countries ranked near Morocco
- 3 Slovakia 329.79 compare
- 3 Melanesia 108.98 compare
- 4 Bosnia and Herzegovina 303 compare
- 5 Egypt 250.7 compare
- 5 Türkiye 106.59 compare
- 7 Lithuania 183.75 compare
- 7 Syrian Arab Republic 82.75 compare
- 8 Mauritius 146.96 compare
- 9 Republic of Moldova 68.24 compare
- 9 Switzerland 135.44 compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Morocco?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Morocco was 187.21 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Morocco?
- The highest recorded value was 187.21 in 2024.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Morocco?
- The lowest recorded value was 4.22 in 2000.
- How does Morocco rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Morocco ranks 6th out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Morocco?
- Over the last ten years it is up 109.6%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.