Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Syrian Arab Republic

Syrian Arab Republic: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 82.75 in 2024. ▼ Falling

Latest (2024)
82.75
Change on year
down 2.2%
World rank
7th
of 9 countries
All-time high
268.34
in 1975
All-time low
79.8
in 2021
Years of data
64
1961–2024

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Syrian Arab Republic, 1961–2024

100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Syrian Arab Republic recorded 82.75 for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.

That represents a change of down 2.2% on the previous year and down 24.3% over ten years.

Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Syrian Arab Republic peaked at 268.34 in 1975 and was at its lowest, 79.8, in 2021.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Syrian Arab Republic, year by year

Annual values for Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Syrian Arab Republic, 1961 to 2024.
Year Value Change
1961 152.06
1962 152.06 +0.0%
1963 161 +5.9%
1964 178.89 +11.1%
1965 169.95 -5.0%
1966 187.84 +10.5%
1967 205.72 +9.5%
1968 187.84 -8.7%
1969 187.84 +0.0%
1970 196.78 +4.8%
1971 196.78 +0.0%
1972 178.89 -9.1%
1973 187.84 +5.0%
1974 232.56 +23.8%
1975 268.34 +15.4%
1976 268.34 +0.0%
1977 268.34 +0.0%
1978 268.34 +0.0%
1979 259.39 -3.3%
1980 250.45 -3.4%
1981 250.45 +0.0%
1982 250.45 +0.0%
1983 223.61 -10.7%
1984 196.78 -12.0%
1985 169.95 -13.6%
1986 161 -5.3%
1987 161 +0.0%
1988 161 +0.0%
1989 187.84 +16.7%
1990 187.84 +0.0%
1991 143.11 -23.8%
1992 155.32 +8.5%
1993 155.39 +0.0%
1994 165.85 +6.7%
1995 172.19 +3.8%
1996 172.01 -0.1%
1997 167.11 -2.8%
1998 159.28 -4.7%
1999 153.28 -3.8%
2000 146.33 -4.5%
2001 133.45 -8.8%
2002 137.21 +2.8%
2003 133.57 -2.7%
2004 134.52 +0.7%
2005 129.52 -3.7%
2006 113.02 -12.7%
2007 136.31 +20.6%
2008 139.71 +2.5%
2009 133.27 -4.6%
2010 133.63 +0.3%
2011 107.91 -19.2%
2012 119.68 +10.9%
2013 113.24 -5.4%
2014 109.3 -3.5%
2015 93.92 -14.1%
2016 96.78 +3.0%
2017 92.67 -4.2%
2018 87.45 -5.6%
2019 86.46 -1.1%
2020 84.08 -2.8%
2021 79.8 -5.1%
2022 80.37 +0.7%
2023 84.62 +5.3%
2024 82.75 -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 175.91 152.06 205.72 9
1970s 232.56 178.89 268.34 10
1980s 201.25 161 250.45 10
1990s 163.14 143.11 187.84 10
2000s 133.69 113.02 146.33 10
2010s 104.1 86.46 133.63 10
2020s 82.32 79.8 84.62 5

Countries ranked near Syrian Arab Republic

  1. 4 Bosnia and Herzegovina 303 compare
  2. 5 Egypt 250.7 compare
  3. 5 Türkiye 106.59 compare
  4. 6 Morocco 187.21 compare
  5. 7 Lithuania 183.75 compare
  6. 8 Mauritius 146.96 compare
  7. 9 Republic of Moldova 68.24 compare
  8. 9 Switzerland 135.44 compare
  9. 10 Tunisia 135.06 compare

See the full ranking of 94 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of turkeys, fresh or chilled (indigenous) — gross production in Syrian Arab Republic?
Meat of turkeys, fresh or chilled (indigenous) — gross production in Syrian Arab Republic was 82.75 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Syrian Arab Republic?
The highest recorded value was 268.34 in 1975.
What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Syrian Arab Republic?
The lowest recorded value was 79.8 in 2021.
How does Syrian Arab Republic rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
Syrian Arab Republic ranks 7th out of 9 countries with data for 2024.
Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Syrian Arab Republic?
Over the last ten years it is down 24.3%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/syrian-arab-republic-2/

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About this data

Indicator
Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 5,139 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.