Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Syrian Arab Republic
Syrian Arab Republic: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 82.75 in 2024. ▼ Falling
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Syrian Arab Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Syrian Arab Republic recorded 82.75 for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
That represents a change of down 2.2% on the previous year and down 24.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Syrian Arab Republic peaked at 268.34 in 1975 and was at its lowest, 79.8, in 2021.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Syrian Arab Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 152.06 | — |
| 1962 | 152.06 | +0.0% |
| 1963 | 161 | +5.9% |
| 1964 | 178.89 | +11.1% |
| 1965 | 169.95 | -5.0% |
| 1966 | 187.84 | +10.5% |
| 1967 | 205.72 | +9.5% |
| 1968 | 187.84 | -8.7% |
| 1969 | 187.84 | +0.0% |
| 1970 | 196.78 | +4.8% |
| 1971 | 196.78 | +0.0% |
| 1972 | 178.89 | -9.1% |
| 1973 | 187.84 | +5.0% |
| 1974 | 232.56 | +23.8% |
| 1975 | 268.34 | +15.4% |
| 1976 | 268.34 | +0.0% |
| 1977 | 268.34 | +0.0% |
| 1978 | 268.34 | +0.0% |
| 1979 | 259.39 | -3.3% |
| 1980 | 250.45 | -3.4% |
| 1981 | 250.45 | +0.0% |
| 1982 | 250.45 | +0.0% |
| 1983 | 223.61 | -10.7% |
| 1984 | 196.78 | -12.0% |
| 1985 | 169.95 | -13.6% |
| 1986 | 161 | -5.3% |
| 1987 | 161 | +0.0% |
| 1988 | 161 | +0.0% |
| 1989 | 187.84 | +16.7% |
| 1990 | 187.84 | +0.0% |
| 1991 | 143.11 | -23.8% |
| 1992 | 155.32 | +8.5% |
| 1993 | 155.39 | +0.0% |
| 1994 | 165.85 | +6.7% |
| 1995 | 172.19 | +3.8% |
| 1996 | 172.01 | -0.1% |
| 1997 | 167.11 | -2.8% |
| 1998 | 159.28 | -4.7% |
| 1999 | 153.28 | -3.8% |
| 2000 | 146.33 | -4.5% |
| 2001 | 133.45 | -8.8% |
| 2002 | 137.21 | +2.8% |
| 2003 | 133.57 | -2.7% |
| 2004 | 134.52 | +0.7% |
| 2005 | 129.52 | -3.7% |
| 2006 | 113.02 | -12.7% |
| 2007 | 136.31 | +20.6% |
| 2008 | 139.71 | +2.5% |
| 2009 | 133.27 | -4.6% |
| 2010 | 133.63 | +0.3% |
| 2011 | 107.91 | -19.2% |
| 2012 | 119.68 | +10.9% |
| 2013 | 113.24 | -5.4% |
| 2014 | 109.3 | -3.5% |
| 2015 | 93.92 | -14.1% |
| 2016 | 96.78 | +3.0% |
| 2017 | 92.67 | -4.2% |
| 2018 | 87.45 | -5.6% |
| 2019 | 86.46 | -1.1% |
| 2020 | 84.08 | -2.8% |
| 2021 | 79.8 | -5.1% |
| 2022 | 80.37 | +0.7% |
| 2023 | 84.62 | +5.3% |
| 2024 | 82.75 | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 175.91 | 152.06 | 205.72 | 9 |
| 1970s | 232.56 | 178.89 | 268.34 | 10 |
| 1980s | 201.25 | 161 | 250.45 | 10 |
| 1990s | 163.14 | 143.11 | 187.84 | 10 |
| 2000s | 133.69 | 113.02 | 146.33 | 10 |
| 2010s | 104.1 | 86.46 | 133.63 | 10 |
| 2020s | 82.32 | 79.8 | 84.62 | 5 |
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Syrian Arab Republic?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Syrian Arab Republic was 82.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Syrian Arab Republic?
- The highest recorded value was 268.34 in 1975.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Syrian Arab Republic?
- The lowest recorded value was 79.8 in 2021.
- How does Syrian Arab Republic rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Syrian Arab Republic ranks 7th out of 9 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 24.3%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.