Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Northern Africa
Northern Africa: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 158.86 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Northern Africa is 158.86, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 2.8% on the previous year and up 73.3% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Northern Africa peaked at 158.86 in 2024 and was at its lowest, 1.71, in 1961.
That places Northern Africa 4th out of 25 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.71 | — |
| 1962 | 1.74 | +1.8% |
| 1963 | 1.74 | +0.0% |
| 1964 | 1.76 | +1.1% |
| 1965 | 1.79 | +1.7% |
| 1966 | 1.79 | +0.0% |
| 1967 | 1.82 | +1.7% |
| 1968 | 1.85 | +1.6% |
| 1969 | 1.89 | +2.2% |
| 1970 | 1.92 | +1.6% |
| 1971 | 1.94 | +1.0% |
| 1972 | 1.97 | +1.5% |
| 1973 | 1.99 | +1.0% |
| 1974 | 2.02 | +1.5% |
| 1975 | 2.04 | +1.0% |
| 1976 | 2.07 | +1.5% |
| 1977 | 2.09 | +1.0% |
| 1978 | 2.12 | +1.4% |
| 1979 | 2.14 | +0.9% |
| 1980 | 2.17 | +1.4% |
| 1981 | 2.2 | +1.4% |
| 1982 | 2.44 | +10.9% |
| 1983 | 2.82 | +15.6% |
| 1984 | 3.33 | +18.1% |
| 1985 | 4.32 | +29.7% |
| 1986 | 4.75 | +10.0% |
| 1987 | 5.19 | +9.3% |
| 1988 | 5.61 | +8.1% |
| 1989 | 6.67 | +18.9% |
| 1990 | 6.94 | +4.0% |
| 1991 | 6.74 | -2.9% |
| 1992 | 10.25 | +52.1% |
| 1993 | 13.74 | +34.0% |
| 1994 | 15.71 | +14.3% |
| 1995 | 14.89 | -5.2% |
| 1996 | 17.3 | +16.2% |
| 1997 | 19.03 | +10.0% |
| 1998 | 18.42 | -3.2% |
| 1999 | 20.38 | +10.6% |
| 2000 | 24.28 | +19.1% |
| 2001 | 27.97 | +15.2% |
| 2002 | 33.16 | +18.6% |
| 2003 | 33.09 | -0.2% |
| 2004 | 30.43 | -8.0% |
| 2005 | 42.54 | +39.8% |
| 2006 | 43.19 | +1.5% |
| 2007 | 53.73 | +24.4% |
| 2008 | 48.71 | -9.3% |
| 2009 | 58.23 | +19.5% |
| 2010 | 66.61 | +14.4% |
| 2011 | 64.8 | -2.7% |
| 2012 | 76.1 | +17.4% |
| 2013 | 83.2 | +9.3% |
| 2014 | 91.65 | +10.2% |
| 2015 | 102.14 | +11.4% |
| 2016 | 106.2 | +4.0% |
| 2017 | 119.18 | +12.2% |
| 2018 | 120.22 | +0.9% |
| 2019 | 120.26 | +0.0% |
| 2020 | 133.07 | +10.7% |
| 2021 | 130.47 | -2.0% |
| 2022 | 139.72 | +7.1% |
| 2023 | 154.57 | +10.6% |
| 2024 | 158.86 | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.79 | 1.71 | 1.89 | 9 |
| 1970s | 2.03 | 1.92 | 2.14 | 10 |
| 1980s | 3.95 | 2.17 | 6.67 | 10 |
| 1990s | 14.34 | 6.74 | 20.38 | 10 |
| 2000s | 39.53 | 24.28 | 58.23 | 10 |
| 2010s | 95.04 | 64.8 | 120.26 | 10 |
| 2020s | 143.34 | 130.47 | 158.86 | 5 |
Countries ranked near Northern Africa
- 1 Iran (Islamic Republic of) 144.52 compare
- 1 Portugal 501.5 compare
- 2 Ukraine 440.58 compare
- 3 Slovakia 329.79 compare
- 3 Melanesia 108.98 compare
- 4 Bosnia and Herzegovina 303 compare
- 5 Egypt 250.7 compare
- 5 Türkiye 106.59 compare
- 6 Morocco 187.21 compare
- 7 Lithuania 183.75 compare
- 7 Syrian Arab Republic 82.75 compare
More agriculture & rural data for Northern Africa
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 4.85 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 4.96 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -2.08 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2048 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.68 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Northern Africa?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Northern Africa was 158.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Northern Africa?
- The highest recorded value was 158.86 in 2024.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Northern Africa?
- The lowest recorded value was 1.71 in 1961.
- How does Northern Africa rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Northern Africa ranks 4th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Northern Africa?
- Over the last ten years it is up 73.3%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.