Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 144.52 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Iran (Islamic Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of turkeys, fresh or chilled (indigenous) — gross production in Iran (Islamic Republic of) is 144.52, measured in 2024.
Compared with earlier readings it is down 2.7% on the previous year and up 37.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Iran (Islamic Republic of) peaked at 181.16 in 1996 and was at its lowest, 27.57, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Iran (Islamic Republic of), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 27.57 | — |
| 1962 | 27.96 | +1.4% |
| 1963 | 28.35 | +1.4% |
| 1964 | 28.75 | +1.4% |
| 1965 | 29.14 | +1.4% |
| 1966 | 29.93 | +2.7% |
| 1967 | 30.72 | +2.6% |
| 1968 | 31.51 | +2.6% |
| 1969 | 32.29 | +2.5% |
| 1970 | 33.47 | +3.7% |
| 1971 | 34.66 | +3.6% |
| 1972 | 35.84 | +3.4% |
| 1973 | 37.02 | +3.3% |
| 1974 | 38.28 | +3.4% |
| 1975 | 37.96 | -0.8% |
| 1976 | 40.17 | +5.8% |
| 1977 | 42.37 | +5.5% |
| 1978 | 43.32 | +2.2% |
| 1979 | 44.9 | +3.6% |
| 1980 | 46.08 | +2.6% |
| 1981 | 47.26 | +2.6% |
| 1982 | 48.68 | +3.0% |
| 1983 | 51.2 | +5.2% |
| 1984 | 55.13 | +7.7% |
| 1985 | 63.01 | +14.3% |
| 1986 | 70.89 | +12.5% |
| 1987 | 82.15 | +15.9% |
| 1988 | 86.64 | +5.5% |
| 1989 | 94.52 | +9.1% |
| 1990 | 110.27 | +16.7% |
| 1991 | 126.02 | +14.3% |
| 1992 | 141.77 | +12.5% |
| 1993 | 159.34 | +12.4% |
| 1994 | 173.28 | +8.7% |
| 1995 | 173.28 | +0.0% |
| 1996 | 181.16 | +4.5% |
| 1997 | 181.16 | +0.0% |
| 1998 | 165.4 | -8.7% |
| 1999 | 157.53 | -4.8% |
| 2000 | 156.9 | -0.4% |
| 2001 | 157.53 | +0.4% |
| 2002 | 157.53 | +0.0% |
| 2003 | 157.53 | +0.0% |
| 2004 | 157.53 | +0.0% |
| 2005 | 157.53 | +0.0% |
| 2006 | 151.78 | -3.7% |
| 2007 | 144.37 | -4.9% |
| 2008 | 133.58 | -7.5% |
| 2009 | 126.02 | -5.7% |
| 2010 | 157.53 | +25.0% |
| 2011 | 156.42 | -0.7% |
| 2012 | 157.7 | +0.8% |
| 2013 | 119.33 | -24.3% |
| 2014 | 104.89 | -12.1% |
| 2015 | 153.5 | +46.3% |
| 2016 | 41.61 | -72.9% |
| 2017 | 139.17 | +234.5% |
| 2018 | 152.16 | +9.3% |
| 2019 | 126.21 | -17.1% |
| 2020 | 156.86 | +24.3% |
| 2021 | 152.71 | -2.6% |
| 2022 | 158.23 | +3.6% |
| 2023 | 148.6 | -6.1% |
| 2024 | 144.52 | -2.7% |
Biggest year-on-year movements
Years where Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Iran (Islamic Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +234.5% | 41.61 | 139.17 |
| 2016 | -72.9% | 153.5 | 41.61 |
| 2015 | +46.3% | 104.89 | 153.5 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29.58 | 27.57 | 32.29 | 9 |
| 1970s | 38.8 | 33.47 | 44.9 | 10 |
| 1980s | 64.56 | 46.08 | 94.52 | 10 |
| 1990s | 156.92 | 110.27 | 181.16 | 10 |
| 2000s | 150.03 | 126.02 | 157.53 | 10 |
| 2010s | 130.85 | 41.61 | 157.7 | 10 |
| 2020s | 152.18 | 144.52 | 158.23 | 5 |
Countries ranked near Iran (Islamic Republic of)
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Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Iran (Islamic Republic of)?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Iran (Islamic Republic of) was 144.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 181.16 in 1996.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 27.57 in 1961.
- How does Iran (Islamic Republic of) rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Iran (Islamic Republic of) ranks 1st out of 9 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 37.8%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.