Egypt vs Northern Africa: Meat of turkeys, fresh or chilled (indigenous) — Gross Production
Egypt
250.7
in 2024
Northern Africa
158.86
in 2024
Egypt rank
5th
Northern Africa rank
4th
Meat of turkeys, fresh or chilled (indigenous) — Gross Production over time
- Egypt
- Northern Africa
How they compare
Egypt currently reports 250.7 against 158.86 in Northern Africa, a difference of 91.84.
That makes Egypt's figure about 1.6 times Northern Africa's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 5th and Northern Africa ranks 4th of 60 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35.37 | 1.79 | 33.59 | Egypt |
| 1970s | 40.43 | 2.03 | 38.4 | Egypt |
| 1980s | 63.41 | 3.95 | 59.46 | Egypt |
| 1990s | 74.83 | 14.34 | 60.49 | Egypt |
| 2000s | 81.8 | 39.53 | 42.27 | Egypt |
| 2010s | 114.41 | 95.04 | 19.37 | Egypt |
| 2020s | 209.32 | 143.34 | 65.99 | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of turkeys, fresh or chilled (indigenous) — gross production, Egypt or Northern Africa?
- Egypt, at 250.7 against 158.86 in Northern Africa as of 2024.
- What is the difference in meat of turkeys, fresh or chilled (indigenous) — gross production between Egypt and Northern Africa?
- 91.84, with Egypt ahead.
- How many years of comparable data are there for Egypt and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Northern Africa rank globally for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Egypt ranks 5th and Northern Africa ranks 4th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.