Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Central America
Central America: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 123.8 in 2024. ▼ Falling
Latest (2024)
123.8
Change on year
down 4.1%
Rank
7th
of 25 groups
All-time high
284.78
in 1985
All-time low
59.05
in 2006
Years of data
64
1961–2024
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Central America recorded 123.8 for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
The figure is down 4.1% on the previous year and up 14.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Central America peaked at 284.78 in 1985 and was at its lowest, 59.05, in 2006.
That places Central America 7th out of 25 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 97.32 | — |
| 1962 | 99.64 | +2.4% |
| 1963 | 101.95 | +2.3% |
| 1964 | 104.28 | +2.3% |
| 1965 | 106.61 | +2.2% |
| 1966 | 108.92 | +2.2% |
| 1967 | 111.24 | +2.1% |
| 1968 | 111.24 | +0.0% |
| 1969 | 115.87 | +4.2% |
| 1970 | 127.45 | +10.0% |
| 1971 | 134.39 | +5.4% |
| 1972 | 139.02 | +3.4% |
| 1973 | 162.17 | +16.7% |
| 1974 | 193.03 | +19.0% |
| 1975 | 216.18 | +12.0% |
| 1976 | 231.62 | +7.1% |
| 1977 | 231.62 | +0.0% |
| 1978 | 237.73 | +2.6% |
| 1979 | 237.74 | +0.0% |
| 1980 | 237.88 | +0.1% |
| 1981 | 240.9 | +1.3% |
| 1982 | 254.79 | +5.8% |
| 1983 | 261.73 | +2.7% |
| 1984 | 272.49 | +4.1% |
| 1985 | 284.78 | +4.5% |
| 1986 | 237.54 | -16.6% |
| 1987 | 204.37 | -14.0% |
| 1988 | 207.08 | +1.3% |
| 1989 | 161.34 | -22.1% |
| 1990 | 172.69 | +7.0% |
| 1991 | 144.73 | -16.2% |
| 1992 | 91.92 | -36.5% |
| 1993 | 84.61 | -8.0% |
| 1994 | 65.71 | -22.3% |
| 1995 | 76.84 | +16.9% |
| 1996 | 78.07 | +1.6% |
| 1997 | 79.89 | +2.3% |
| 1998 | 96.46 | +20.7% |
| 1999 | 87.05 | -9.8% |
| 2000 | 63.4 | -27.2% |
| 2001 | 69.02 | +8.9% |
| 2002 | 70.35 | +1.9% |
| 2003 | 96.86 | +37.7% |
| 2004 | 95.63 | -1.3% |
| 2005 | 121.09 | +26.6% |
| 2006 | 59.05 | -51.2% |
| 2007 | 71.82 | +21.6% |
| 2008 | 104.08 | +44.9% |
| 2009 | 118.4 | +13.8% |
| 2010 | 117.84 | -0.5% |
| 2011 | 120.92 | +2.6% |
| 2012 | 133.86 | +10.7% |
| 2013 | 109.09 | -18.5% |
| 2014 | 107.92 | -1.1% |
| 2015 | 108.1 | +0.2% |
| 2016 | 83.98 | -22.3% |
| 2017 | 99.32 | +18.3% |
| 2018 | 92.98 | -6.4% |
| 2019 | 105.07 | +13.0% |
| 2020 | 119.97 | +14.2% |
| 2021 | 128.54 | +7.1% |
| 2022 | 117.43 | -8.6% |
| 2023 | 129.13 | +10.0% |
| 2024 | 123.8 | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 106.34 | 97.32 | 115.87 | 9 |
| 1970s | 191.09 | 127.45 | 237.74 | 10 |
| 1980s | 236.29 | 161.34 | 284.78 | 10 |
| 1990s | 97.8 | 65.71 | 172.69 | 10 |
| 2000s | 86.97 | 59.05 | 121.09 | 10 |
| 2010s | 107.91 | 83.98 | 133.86 | 10 |
| 2020s | 123.77 | 117.43 | 129.13 | 5 |
Countries ranked near Central America
- 4 Bosnia and Herzegovina 303 compare
- 5 Egypt 250.7 compare
- 5 Türkiye 106.59 compare
- 6 Morocco 187.21 compare
- 7 Lithuania 183.75 compare
- 7 Syrian Arab Republic 82.75 compare
- 8 Mauritius 146.96 compare
- 9 Republic of Moldova 68.24 compare
- 9 Switzerland 135.44 compare
- 10 Tunisia 135.06 compare
More agriculture & rural data for Central America
- Pulses, Total — Production, annual growth rate 22.8 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -1.2 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Central America?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Central America was 123.8 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Central America?
- The highest recorded value was 284.78 in 1985.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Central America?
- The lowest recorded value was 59.05 in 2006.
- How does Central America rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Central America ranks 7th out of 25 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Central America?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.