Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Tunisia
Tunisia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 135.06 in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Tunisia, 1984–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Tunisia recorded 135.06 for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 41 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 36.1% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Tunisia peaked at 135.06 in 2020 and was at its lowest, 0.15, in 1984.
Tunisia ranks 10th of 60 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Tunisia, year by year
| Year | Value | Change |
|---|---|---|
| 1984 | 0.15 | — |
| 1985 | 1.73 | +1053.3% |
| 1986 | 2.69 | +55.5% |
| 1987 | 3.68 | +36.8% |
| 1988 | 4.58 | +24.5% |
| 1989 | 7.03 | +53.5% |
| 1990 | 7.65 | +8.8% |
| 1991 | 7.4 | -3.3% |
| 1992 | 13.65 | +84.5% |
| 1993 | 20.75 | +52.0% |
| 1994 | 24.16 | +16.4% |
| 1995 | 22.2 | -8.1% |
| 1996 | 24.6 | +10.8% |
| 1997 | 29.55 | +20.1% |
| 1998 | 28.52 | -3.5% |
| 1999 | 31.69 | +11.1% |
| 2000 | 38.83 | +22.5% |
| 2001 | 43.12 | +11.0% |
| 2002 | 39.44 | -8.5% |
| 2003 | 40 | +1.4% |
| 2004 | 40.34 | +0.9% |
| 2005 | 43.85 | +8.7% |
| 2006 | 37.85 | -13.7% |
| 2007 | 53.71 | +41.9% |
| 2008 | 53.95 | +0.4% |
| 2009 | 56.79 | +5.3% |
| 2010 | 67.08 | +18.1% |
| 2011 | 58.79 | -12.4% |
| 2012 | 84.78 | +44.2% |
| 2013 | 89.24 | +5.3% |
| 2014 | 99.26 | +11.2% |
| 2015 | 97.64 | -1.6% |
| 2016 | 103.1 | +5.6% |
| 2017 | 110.57 | +7.2% |
| 2018 | 114.6 | +3.6% |
| 2019 | 125.73 | +9.7% |
| 2020 | 135.06 | +7.4% |
| 2021 | 126.09 | -6.6% |
| 2022 | 128.67 | +2.0% |
| 2023 | 132.66 | +3.1% |
| 2024 | 135.06 | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3.31 | 0.15 | 7.03 | 6 |
| 1990s | 21.02 | 7.4 | 31.69 | 10 |
| 2000s | 44.79 | 37.85 | 56.79 | 10 |
| 2010s | 95.08 | 58.79 | 125.73 | 10 |
| 2020s | 131.51 | 126.09 | 135.06 | 5 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Tunisia?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Tunisia was 135.06 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Tunisia?
- The highest recorded value was 135.06 in 2020.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Tunisia?
- The lowest recorded value was 0.15 in 1984.
- How does Tunisia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Tunisia ranks 10th out of 60 countries with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Tunisia?
- Over the last ten years it is up 36.1%. The long-run trend across the full record is volatile.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 41 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.