Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Asia
Asia: Meat of turkeys, fresh or chilled (indigenous) — Gross Production was 105.04 in 2024. ◆ Volatile
Latest (2024)
105.04
Change on year
down 0.0%
Rank
6th
of 9 groups
All-time high
122.74
in 2018
All-time low
8.43
in 1961
Years of data
64
1961–2024
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Asia recorded 105.04 for meat of turkeys, fresh or chilled (indigenous) — gross production in 2024.
The figure is up 17.2% over ten years.
Over the whole period, meat of turkeys, fresh or chilled (indigenous) — gross production in Asia peaked at 122.74 in 2018 and was at its lowest, 8.43, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled (indigenous) — Gross Production in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.43 | — |
| 1962 | 8.61 | +2.1% |
| 1963 | 9.52 | +10.6% |
| 1964 | 9.66 | +1.5% |
| 1965 | 9.65 | -0.1% |
| 1966 | 10.53 | +9.1% |
| 1967 | 11.35 | +7.8% |
| 1968 | 11.92 | +5.0% |
| 1969 | 13.83 | +16.0% |
| 1970 | 16.2 | +17.1% |
| 1971 | 17.7 | +9.3% |
| 1972 | 21.59 | +22.0% |
| 1973 | 21.54 | -0.2% |
| 1974 | 27.69 | +28.6% |
| 1975 | 31.51 | +13.8% |
| 1976 | 34.46 | +9.4% |
| 1977 | 37 | +7.4% |
| 1978 | 37.83 | +2.2% |
| 1979 | 35.22 | -6.9% |
| 1980 | 36.78 | +4.4% |
| 1981 | 39.26 | +6.7% |
| 1982 | 39.28 | +0.1% |
| 1983 | 45.72 | +16.4% |
| 1984 | 41.09 | -10.1% |
| 1985 | 37.95 | -7.6% |
| 1986 | 40.64 | +7.1% |
| 1987 | 46.14 | +13.5% |
| 1988 | 48.24 | +4.6% |
| 1989 | 48.23 | -0.0% |
| 1990 | 50.45 | +4.6% |
| 1991 | 55.35 | +9.7% |
| 1992 | 62.23 | +12.4% |
| 1993 | 72.79 | +17.0% |
| 1994 | 79.18 | +8.8% |
| 1995 | 71.4 | -9.8% |
| 1996 | 66.91 | -6.3% |
| 1997 | 67.75 | +1.3% |
| 1998 | 67.73 | -0.0% |
| 1999 | 74.7 | +10.3% |
| 2000 | 113.67 | +52.2% |
| 2001 | 103.14 | -9.3% |
| 2002 | 112.17 | +8.8% |
| 2003 | 102.85 | -8.3% |
| 2004 | 107.08 | +4.1% |
| 2005 | 112.21 | +4.8% |
| 2006 | 89.24 | -20.5% |
| 2007 | 97.16 | +8.9% |
| 2008 | 94.65 | -2.6% |
| 2009 | 87.78 | -7.3% |
| 2010 | 88.78 | +1.1% |
| 2011 | 91.82 | +3.4% |
| 2012 | 90.19 | -1.8% |
| 2013 | 82.22 | -8.8% |
| 2014 | 89.65 | +9.0% |
| 2015 | 108.52 | +21.0% |
| 2016 | 101.84 | -6.2% |
| 2017 | 98.86 | -2.9% |
| 2018 | 122.74 | +24.2% |
| 2019 | 114.48 | -6.7% |
| 2020 | 105.49 | -7.9% |
| 2021 | 104.11 | -1.3% |
| 2022 | 104.87 | +0.7% |
| 2023 | 105.09 | +0.2% |
| 2024 | 105.04 | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.39 | 8.43 | 13.83 | 9 |
| 1970s | 28.07 | 16.2 | 37.83 | 10 |
| 1980s | 42.33 | 36.78 | 48.24 | 10 |
| 1990s | 66.85 | 50.45 | 79.18 | 10 |
| 2000s | 102 | 87.78 | 113.67 | 10 |
| 2010s | 98.91 | 82.22 | 122.74 | 10 |
| 2020s | 104.92 | 104.11 | 105.49 | 5 |
Countries ranked near Asia
- 3 Slovakia 329.79 compare
- 3 Melanesia 108.98 compare
- 4 Bosnia and Herzegovina 303 compare
- 5 Egypt 250.7 compare
- 5 Türkiye 106.59 compare
- 6 Morocco 187.21 compare
- 7 Lithuania 183.75 compare
- 7 Syrian Arab Republic 82.75 compare
- 8 Mauritius 146.96 compare
- 9 Republic of Moldova 68.24 compare
- 9 Switzerland 135.44 compare
More agriculture & rural data for Asia
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.22 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 1.63 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.2885 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4479 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.61 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.48 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.11 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 3.62 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 0.9333 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled (indigenous) — gross production in Asia?
- Meat of turkeys, fresh or chilled (indigenous) — gross production in Asia was 105.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Asia?
- The highest recorded value was 122.74 in 2018.
- What is the lowest meat of turkeys, fresh or chilled (indigenous) — gross production recorded in Asia?
- The lowest recorded value was 8.43 in 1961.
- How does Asia rank for meat of turkeys, fresh or chilled (indigenous) — gross production?
- Asia ranks 6th out of 9 groups with data for 2024.
- Is meat of turkeys, fresh or chilled (indigenous) — gross production rising or falling in Asia?
- Over the last ten years it is up 17.2%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.