Statizoid

Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Belgium-Luxembourg

Belgium-Luxembourg: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth was 0 % change on previous year in 1999. ◆ Volatile

Latest (1999)
0 % change on previous year
Change on year
up 100.0%
World rank
39th
of 194 countries
All-time high
4.76 % change on previous year
in 1964
All-time low
-8.7 % change on previous year
in 1985
Years of data
38
1962–1999

Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Belgium-Luxembourg, 1962–1999

-10-5051962198019991962: -4.5 % change on previous year1963: 0 % change on previous year1964: 4.8 % change on previous year1965: 0 % change on previous year1966: 0 % change on previous year1967: 0 % change on previous year1968: 0 % change on previous year1969: 4.5 % change on previous year1970: -4.3 % change on previous year1971: 0 % change on previous year1972: 0 % change on previous year1973: 0 % change on previous year1974: 0 % change on previous year1975: -4.5 % change on previous year1976: 4.8 % change on previous year1977: 4.5 % change on previous year1978: 4.3 % change on previous year1979: 0 % change on previous year1980: 4.2 % change on previous year1981: -8 % change on previous year1982: 4.3 % change on previous year1983: -8.3 % change on previous year1984: 4.5 % change on previous year1985: -8.7 % change on previous year1986: 4.8 % change on previous year1987: -4.5 % change on previous year1988: 0 % change on previous year1989: 4.8 % change on previous year1990: -4.5 % change on previous year1991: 0 % change on previous year1992: 0 % change on previous year1993: 0 % change on previous year1994: 0 % change on previous year1995: 0 % change on previous year1996: 0 % change on previous year1997: 0 % change on previous year1998: -4.8 % change on previous year1999: 0 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Belgium-Luxembourg is 0 % change on previous year, measured in 1999.

The figure is up 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Belgium-Luxembourg peaked at 4.76 % change on previous year in 1964 and was at its lowest, -8.7 % change on previous year, in 1985.

That places Belgium-Luxembourg 39th out of 194 countries with data for 1999, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Belgium-Luxembourg, year by year

Year % change on previous year Change
1962 -4.55 % change on previous year —
1963 0 % change on previous year -100.0%
1964 4.76 % change on previous year —
1965 0 % change on previous year -100.0%
1966 0 % change on previous year —
1967 0 % change on previous year —
1968 0 % change on previous year —
1969 4.55 % change on previous year —
1970 -4.35 % change on previous year -195.7%
1971 0 % change on previous year -100.0%
1972 0 % change on previous year —
1973 0 % change on previous year —
1974 0 % change on previous year —
1975 -4.55 % change on previous year —
1976 4.76 % change on previous year -204.8%
1977 4.55 % change on previous year -4.5%
1978 4.35 % change on previous year -4.3%
1979 0 % change on previous year -100.0%
1980 4.17 % change on previous year —
1981 -8 % change on previous year -292.0%
1982 4.35 % change on previous year -154.3%
1983 -8.33 % change on previous year -291.7%
1984 4.55 % change on previous year -154.5%
1985 -8.7 % change on previous year -291.3%
1986 4.76 % change on previous year -154.8%
1987 -4.55 % change on previous year -195.5%
1988 0 % change on previous year -100.0%
1989 4.76 % change on previous year —
1990 -4.55 % change on previous year -195.5%
1991 0 % change on previous year -100.0%
1992 0 % change on previous year —
1993 0 % change on previous year —
1994 0 % change on previous year —
1995 0 % change on previous year —
1996 0 % change on previous year —
1997 0 % change on previous year —
1998 -4.76 % change on previous year —
1999 0 % change on previous year -100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5952 % change on previous year -4.55 % change on previous year 4.76 % change on previous year 8
1970s 0.4762 % change on previous year -4.55 % change on previous year 4.76 % change on previous year 10
1980s -0.6991 % change on previous year -8.7 % change on previous year 4.76 % change on previous year 10
1990s -0.9307 % change on previous year -4.76 % change on previous year 0 % change on previous year 10

Countries ranked near Belgium-Luxembourg

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See the full ranking of 224 places →

More agriculture & rural data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Belgium-Luxembourg?
Meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Belgium-Luxembourg was 0 % change on previous year in 1999, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Belgium-Luxembourg?
The highest recorded value was 4.76 % change on previous year in 1964.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Belgium-Luxembourg?
The lowest recorded value was -8.7 % change on previous year in 1985.
How does Belgium-Luxembourg rank for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
Belgium-Luxembourg ranks 39th out of 194 countries with data for 1999.
Is meat of sheep, fresh or chilled — yield/carcass weight, annual growth rising or falling in Belgium-Luxembourg?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Belgium-Luxembourg data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Belgium-Luxembourg. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/belgium-luxembourg/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/belgium-luxembourg/">Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Belgium-Luxembourg</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,627 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.