Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Serbia and Montenegro

Serbia and Montenegro: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth was 0 % change on previous year in 2005. ◆ Volatile

Latest (2005)
0 % change on previous year
Change on year
down 100.0%
World rank
39th
of 194 countries
All-time high
18.75 % change on previous year
in 2004
All-time low
-6.25 % change on previous year
in 1998
Years of data
13
1993–2005

Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Serbia and Montenegro, 1993–2005

-5051015201993199920051993: 8.3 % change on previous year1994: 7.7 % change on previous year1995: 7.1 % change on previous year1996: 6.7 % change on previous year1997: 0 % change on previous year1998: -6.2 % change on previous year1999: 0 % change on previous year2000: 0 % change on previous year2001: 0 % change on previous year2002: 0 % change on previous year2003: 6.7 % change on previous year2004: 18.8 % change on previous year2005: 0 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Serbia and Montenegro is 0 % change on previous year, measured in 2005.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Serbia and Montenegro peaked at 18.75 % change on previous year in 2004 and was at its lowest, -6.25 % change on previous year, in 1998.

That places Serbia and Montenegro 39th out of 194 countries with data for 2005, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Serbia and Montenegro, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate in Serbia and Montenegro, 1993 to 2005.
Year % change on previous year Change
1993 8.33 % change on previous year
1994 7.69 % change on previous year -7.7%
1995 7.14 % change on previous year -7.1%
1996 6.67 % change on previous year -6.7%
1997 0 % change on previous year -100.0%
1998 -6.25 % change on previous year
1999 0 % change on previous year -100.0%
2000 0 % change on previous year
2001 0 % change on previous year
2002 0 % change on previous year
2003 6.67 % change on previous year
2004 18.75 % change on previous year +181.2%
2005 0 % change on previous year -100.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.37 % change on previous year -6.25 % change on previous year 8.33 % change on previous year 7
2000s 4.24 % change on previous year 0 % change on previous year 18.75 % change on previous year 6

Countries ranked near Serbia and Montenegro

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  69. 39 Montenegro 0 % change on previous year
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See the full ranking of 224 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Serbia and Montenegro?
Meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Serbia and Montenegro was 0 % change on previous year in 2005, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Serbia and Montenegro?
The highest recorded value was 18.75 % change on previous year in 2004.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Serbia and Montenegro?
The lowest recorded value was -6.25 % change on previous year in 1998.
How does Serbia and Montenegro rank for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
Serbia and Montenegro ranks 39th out of 194 countries with data for 2005.
Is meat of sheep, fresh or chilled — yield/carcass weight, annual growth rising or falling in Serbia and Montenegro?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Serbia and Montenegro data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Serbia and Montenegro. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/serbia-and-montenegro/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/serbia-and-montenegro/">Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Serbia and Montenegro</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,627 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.