Belgium-Luxembourg vs Caribbean: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Belgium-Luxembourg
0 % change on previous year
in 1999
Caribbean
0 % change on previous year
in 2024
Belgium-Luxembourg rank
39th
Caribbean rank
39th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Belgium-Luxembourg
- Caribbean
How they compare
Belgium-Luxembourg currently reports 0 % change on previous year against 0 % change on previous year in Caribbean, a difference of 0 % change on previous year.
The two have swapped places 14 times across 38 shared years of data; in 1962 it was Caribbean ahead.
Belgium-Luxembourg ranks 39th and Caribbean ranks 39th of 194 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 2 and Caribbean in 2.
Head to head by decade
| Decade | Belgium-Luxembourg | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5952 % change on previous year | 0 % change on previous year | 0.5952 % change on previous year | Belgium-Luxembourg |
| 1970s | 0.4762 % change on previous year | -0.7143 % change on previous year | 1.19 % change on previous year | Belgium-Luxembourg |
| 1980s | -0.6991 % change on previous year | 0.1099 % change on previous year | 0.809 % change on previous year | Caribbean |
| 1990s | -0.9307 % change on previous year | 0.7692 % change on previous year | 1.7 % change on previous year | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Belgium-Luxembourg or Caribbean?
- Belgium-Luxembourg, at 0 % change on previous year against 0 % change on previous year in Caribbean as of 1999.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Belgium-Luxembourg and Caribbean?
- 0 % change on previous year, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Caribbean?
- 38 years are reported by both, from 1962 to 1999.
- How do Belgium-Luxembourg and Caribbean rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Belgium-Luxembourg ranks 39th and Caribbean ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.