Statizoid

Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Belgium

Belgium: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth was 0 % change on previous year in 2024. ◆ Volatile

Latest (2024)
0 % change on previous year
World rank
39th
of 194 countries
All-time high
11.11 % change on previous year
in 2004
All-time low
-10 % change on previous year
in 2003
Years of data
24
2001–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Belgium, 2001–2024

-10-505102001201220242001: 4.8 % change on previous year2002: -9.1 % change on previous year2003: -10 % change on previous year2004: 11.1 % change on previous year2005: 5 % change on previous year2006: -4.8 % change on previous year2007: 0 % change on previous year2008: -5 % change on previous year2009: 5.3 % change on previous year2010: -10 % change on previous year2011: 5.6 % change on previous year2012: -5.3 % change on previous year2013: 5.6 % change on previous year2014: 5.3 % change on previous year2015: 0 % change on previous year2016: 0 % change on previous year2017: 5 % change on previous year2018: 0 % change on previous year2019: 4.8 % change on previous year2020: 0 % change on previous year2021: 0 % change on previous year2022: 0 % change on previous year2023: 0 % change on previous year2024: 0 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Belgium recorded 0 % change on previous year for meat of sheep, fresh or chilled — yield/carcass weight, annual growth in 2024.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Belgium peaked at 11.11 % change on previous year in 2004 and was at its lowest, -10 % change on previous year, in 2003.

That places Belgium 39th out of 194 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Belgium, year by year

Year % change on previous year Change
2001 4.76 % change on previous year —
2002 -9.09 % change on previous year -290.9%
2003 -10 % change on previous year +10.0%
2004 11.11 % change on previous year -211.1%
2005 5 % change on previous year -55.0%
2006 -4.76 % change on previous year -195.2%
2007 0 % change on previous year -100.0%
2008 -5 % change on previous year —
2009 5.26 % change on previous year -205.3%
2010 -10 % change on previous year -290.0%
2011 5.56 % change on previous year -155.6%
2012 -5.26 % change on previous year -194.7%
2013 5.56 % change on previous year -205.6%
2014 5.26 % change on previous year -5.3%
2015 0 % change on previous year -100.0%
2016 0 % change on previous year —
2017 5 % change on previous year —
2018 0 % change on previous year -100.0%
2019 4.76 % change on previous year —
2020 0 % change on previous year -100.0%
2021 0 % change on previous year —
2022 0 % change on previous year —
2023 0 % change on previous year —
2024 0 % change on previous year —

Averages by decade

DecadeAverage LowestHighest Years
2000s -0.3018 % change on previous year -10 % change on previous year 11.11 % change on previous year 9
2010s 1.09 % change on previous year -10 % change on previous year 5.56 % change on previous year 10
2020s 0 % change on previous year 0 % change on previous year 0 % change on previous year 5

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See the full ranking of 224 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Belgium?
Meat of sheep, fresh or chilled — yield/carcass weight, annual growth in Belgium was 0 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Belgium?
The highest recorded value was 11.11 % change on previous year in 2004.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight, annual growth recorded in Belgium?
The lowest recorded value was -10 % change on previous year in 2003.
How does Belgium rank for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
Belgium ranks 39th out of 194 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight, annual growth rising or falling in Belgium?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Belgium. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/belgium/

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<a href="https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/belgium/">Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth in Belgium</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,627 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.