How many years of comparable data are there for Belgium-Luxembourg and Slovenia?

7 years are reported by both, from 1993 to 1999.

Where does this data come from?

Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Belgium-Luxembourg vs Slovenia: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth

Belgium-Luxembourg

0 % change on previous year

in 1999

Slovenia

0 % change on previous year

in 2024

Belgium-Luxembourg rank

39th

Slovenia rank

39th

Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth over time

Belgium-Luxembourg
Slovenia

How they compare

Belgium-Luxembourg currently reports 0 % change on previous year against 0 % change on previous year in Slovenia, a difference of 0 % change on previous year.

The two have swapped places 2 times across 7 shared years of data; in 1993 it was Slovenia ahead.

Belgium-Luxembourg ranks 39th and Slovenia ranks 39th of 194 countries.

Slovenia has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Belgium-Luxembourg or Slovenia?: Belgium-Luxembourg, at 0 % change on previous year against 0 % change on previous year in Slovenia as of 1999.
What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Belgium-Luxembourg and Slovenia?: 0 % change on previous year, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Slovenia?: 7 years are reported by both, from 1993 to 1999.
How do Belgium-Luxembourg and Slovenia rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?: Belgium-Luxembourg ranks 39th and Slovenia ranks 39th of 194 countries.
Where does this data come from?: Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Slovenia: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/belgium-luxembourg/slovenia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/belgium-luxembourg/slovenia/">Belgium-Luxembourg vs Slovenia: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth</a> — Statizoid

About this data

Indicator: Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit: % change on previous year
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 224 places, 12,627 data points, 1962–2024
Last refreshed: 17 September 2026

The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.