Australia vs Belgium-Luxembourg: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Australia
0 % change on previous year
in 2024
Belgium-Luxembourg
0 % change on previous year
in 1999
Australia rank
39th
Belgium-Luxembourg rank
39th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Australia
- Belgium-Luxembourg
How they compare
Australia currently reports 0 % change on previous year against 0 % change on previous year in Belgium-Luxembourg, a difference of 0 % change on previous year.
The two have swapped places 23 times across 38 shared years of data; in 1962 it was Australia ahead.
Australia ranks 39th and Belgium-Luxembourg ranks 39th of 194 countries.
Across the 4 decades both report, Australia averaged higher in 3 and Belgium-Luxembourg in 1.
Head to head by decade
| Decade | Australia | Belgium-Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7761 % change on previous year | 0.5952 % change on previous year | 0.1809 % change on previous year | Australia |
| 1970s | -0.399 % change on previous year | 0.4762 % change on previous year | 0.8752 % change on previous year | Belgium-Luxembourg |
| 1980s | 0.5556 % change on previous year | -0.6991 % change on previous year | 1.25 % change on previous year | Australia |
| 1990s | 0.5526 % change on previous year | -0.9307 % change on previous year | 1.48 % change on previous year | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Australia or Belgium-Luxembourg?
- Australia, at 0 % change on previous year against 0 % change on previous year in Belgium-Luxembourg as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Australia and Belgium-Luxembourg?
- 0 % change on previous year, with Australia ahead.
- How many years of comparable data are there for Australia and Belgium-Luxembourg?
- 38 years are reported by both, from 1962 to 1999.
- How do Australia and Belgium-Luxembourg rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Australia ranks 39th and Belgium-Luxembourg ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.