Belgium-Luxembourg vs Norway: Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight
Belgium-Luxembourg
0 % change on previous year
in 1999
Norway
0 % change on previous year
in 2024
Belgium-Luxembourg rank
39th
Norway rank
39th
Meat of sheep, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Belgium-Luxembourg
- Norway
How they compare
Belgium-Luxembourg currently reports 0 % change on previous year against 0 % change on previous year in Norway, a difference of 0 % change on previous year.
The two have swapped places 18 times across 38 shared years of data; in 1962 it was Norway ahead.
Belgium-Luxembourg ranks 39th and Norway ranks 39th of 194 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 1 and Norway in 3.
Head to head by decade
| Decade | Belgium-Luxembourg | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5952 % change on previous year | 1.43 % change on previous year | 0.8345 % change on previous year | Norway |
| 1970s | 0.4762 % change on previous year | 0.0526 % change on previous year | 0.4236 % change on previous year | Belgium-Luxembourg |
| 1980s | -0.6991 % change on previous year | 0.5263 % change on previous year | 1.23 % change on previous year | Norway |
| 1990s | -0.9307 % change on previous year | 0.0263 % change on previous year | 0.9571 % change on previous year | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, annual growth, Belgium-Luxembourg or Norway?
- Belgium-Luxembourg, at 0 % change on previous year against 0 % change on previous year in Norway as of 1999.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight, annual growth between Belgium-Luxembourg and Norway?
- 0 % change on previous year, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Norway?
- 38 years are reported by both, from 1962 to 1999.
- How do Belgium-Luxembourg and Norway rank globally for meat of sheep, fresh or chilled — yield/carcass weight, annual growth?
- Belgium-Luxembourg ranks 39th and Norway ranks 39th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.