Cape Verde vs Timor-Leste: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Cape Verde
- Timor-Leste
How they compare
Cape Verde currently reports 88.5 t against 50 t in Timor-Leste, a difference of 38.5 t.
That makes Cape Verde's figure about 1.8 times Timor-Leste's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Timor-Leste ahead.
Cape Verde ranks 200th and Timor-Leste ranks 203rd of 234 countries.
Across the 7 decades both report, Cape Verde averaged higher in 2 and Timor-Leste in 5.
Head to head by decade
| Decade | Cape Verde | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.89 t | 117.78 t | 108.89 t | Timor-Leste |
| 1970s | 6.4 t | 101.6 t | 95.2 t | Timor-Leste |
| 1980s | 8 t | 31.4 t | 23.4 t | Timor-Leste |
| 1990s | 36.4 t | 27.2 t | 9.2 t | Cape Verde |
| 2000s | 43.97 t | 51.7 t | 7.73 t | Timor-Leste |
| 2010s | 55.98 t | 70.5 t | 14.52 t | Timor-Leste |
| 2020s | 86.19 t | 55.39 t | 30.8 t | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Cape Verde or Timor-Leste?
- Cape Verde, at 88.5 t against 50 t in Timor-Leste as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Cape Verde and Timor-Leste?
- 38.5 t, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Timor-Leste?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Timor-Leste rank globally for meat of sheep, fresh or chilled — production?
- Cape Verde ranks 200th and Timor-Leste ranks 203rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.