Martinique vs Timor-Leste: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Martinique
- Timor-Leste
How they compare
Martinique currently reports 77 t against 50 t in Timor-Leste, a difference of 27 t.
That makes Martinique's figure about 1.5 times Timor-Leste's.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 202nd and Timor-Leste ranks 203rd of 234 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 166.33 t | 117.78 t | 48.56 t | Martinique |
| 1970s | 234.4 t | 101.6 t | 132.8 t | Martinique |
| 1980s | 377.6 t | 31.4 t | 346.2 t | Martinique |
| 1990s | 305.1 t | 27.2 t | 277.9 t | Martinique |
| 2000s | 204.86 t | 47.71 t | 157.14 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Martinique or Timor-Leste?
- Martinique, at 77 t against 50 t in Timor-Leste as of 2006.
- What is the difference in meat of sheep, fresh or chilled — production between Martinique and Timor-Leste?
- 27 t, with Martinique ahead.
- How many years of comparable data are there for Martinique and Timor-Leste?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Timor-Leste rank globally for meat of sheep, fresh or chilled — production?
- Martinique ranks 202nd and Timor-Leste ranks 203rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.