Luxembourg vs Timor-Leste: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Luxembourg
- Timor-Leste
How they compare
Timor-Leste currently reports 50 t against 40 t in Luxembourg, a difference of 10 t.
That makes Timor-Leste's figure about 1.2 times Luxembourg's.
The two have swapped places 6 times across 25 shared years of data; in 2000 it was Timor-Leste ahead.
Luxembourg ranks 206th and Timor-Leste ranks 203rd of 234 countries.
Across the 3 decades both report, Luxembourg averaged higher in 1 and Timor-Leste in 2.
Head to head by decade
| Decade | Luxembourg | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 52.94 t | 51.7 t | 1.24 t | Luxembourg |
| 2010s | 48.56 t | 70.5 t | 21.94 t | Timor-Leste |
| 2020s | 48 t | 55.39 t | 7.39 t | Timor-Leste |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Luxembourg or Timor-Leste?
- Timor-Leste, at 50 t against 40 t in Luxembourg as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Luxembourg and Timor-Leste?
- 10 t, with Timor-Leste ahead.
- How many years of comparable data are there for Luxembourg and Timor-Leste?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Timor-Leste rank globally for meat of sheep, fresh or chilled — production?
- Luxembourg ranks 206th and Timor-Leste ranks 203rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.