Russia vs Saudi Arabia: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Russia
- Saudi Arabia
How they compare
Russia currently reports 188,214 t against 166,976 t in Saudi Arabia, a difference of 21,238 t.
That makes Russia's figure about 1.1 times Saudi Arabia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Russia ahead.
Russia ranks 22nd and Saudi Arabia ranks 25th of 234 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russia | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 231,222 t | 66,226 t | 164,995 t | Russia |
| 2000s | 132,966 t | 75,220 t | 57,746 t | Russia |
| 2010s | 185,627 t | 96,522 t | 89,104 t | Russia |
| 2020s | 192,484 t | 171,948 t | 20,536 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Russia or Saudi Arabia?
- Russia, at 188,214 t against 166,976 t in Saudi Arabia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Russia and Saudi Arabia?
- 21,238 t, with Russia ahead.
- How many years of comparable data are there for Russia and Saudi Arabia?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Saudi Arabia rank globally for meat of sheep, fresh or chilled — production?
- Russia ranks 22nd and Saudi Arabia ranks 25th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.