Russian Federation vs Syria: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Russian Federation
- Syria
How they compare
Syria currently reports 194,855 t against 188,214 t in Russian Federation, a difference of 6,641 t.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 22nd and Syria ranks 20th of 234 countries.
Across the 4 decades both report, Russian Federation averaged higher in 3 and Syria in 1.
Head to head by decade
| Decade | Russian Federation | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 231,222 t | 134,783 t | 96,438 t | Russian Federation |
| 2000s | 132,966 t | 173,364 t | 40,398 t | Syria |
| 2010s | 185,627 t | 146,887 t | 38,740 t | Russian Federation |
| 2020s | 192,484 t | 177,302 t | 15,182 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Russian Federation or Syria?
- Syria, at 194,855 t against 188,214 t in Russian Federation as of 2024.
- What is the difference in meat of sheep, fresh or chilled — production between Russian Federation and Syria?
- 6,641 t, with Syria ahead.
- How many years of comparable data are there for Russian Federation and Syria?
- 33 years are reported by both, from 1992 to 2024.
- How do Russian Federation and Syria rank globally for meat of sheep, fresh or chilled — production?
- Russian Federation ranks 22nd and Syria ranks 20th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.