Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was -7.17 % change on previous year in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in United Kingdom of Great Britain and Northern Ireland, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded -7.17 % change on previous year for meat of sheep, fresh or chilled (indigenous) — gross production value in 2024.
Compared with earlier readings it is down 301.4% on the previous year and down 330.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in United Kingdom of Great Britain and Northern Ireland peaked at 19.91 % change on previous year in 1980 and was at its lowest, -30.29 % change on previous year, in 2001.
United Kingdom of Great Britain and Northern Ireland ranks 145th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -4.94 % change on previous year | — |
| 1963 | -3.54 % change on previous year | -28.2% |
| 1964 | 4.52 % change on previous year | -227.7% |
| 1965 | -4.35 % change on previous year | -196.2% |
| 1966 | 9.93 % change on previous year | -328.4% |
| 1967 | -2.83 % change on previous year | -128.5% |
| 1968 | -5.79 % change on previous year | +104.8% |
| 1969 | -15.98 % change on previous year | +175.9% |
| 1970 | 9.73 % change on previous year | -160.9% |
| 1971 | -0.7066 % change on previous year | -107.3% |
| 1972 | -2.43 % change on previous year | +243.7% |
| 1973 | 5.48 % change on previous year | -325.7% |
| 1974 | 8.27 % change on previous year | +50.9% |
| 1975 | 2.63 % change on previous year | -68.2% |
| 1976 | -5.37 % change on previous year | -304.3% |
| 1977 | -9.02 % change on previous year | +67.8% |
| 1978 | 2.02 % change on previous year | -122.4% |
| 1979 | 1.54 % change on previous year | -23.8% |
| 1980 | 19.91 % change on previous year | +1195.1% |
| 1981 | -6.5 % change on previous year | -132.6% |
| 1982 | 1.93 % change on previous year | -129.7% |
| 1983 | 8.71 % change on previous year | +351.5% |
| 1984 | 0.348 % change on previous year | -96.0% |
| 1985 | 5.51 % change on previous year | +1483.8% |
| 1986 | -4.72 % change on previous year | -185.5% |
| 1987 | 2.12 % change on previous year | -145.0% |
| 1988 | 8.88 % change on previous year | +317.9% |
| 1989 | 13.72 % change on previous year | +54.6% |
| 1990 | 1.12 % change on previous year | -91.8% |
| 1991 | 4.12 % change on previous year | +265.9% |
| 1992 | 4.03 % change on previous year | -2.0% |
| 1993 | 0.2496 % change on previous year | -93.8% |
| 1994 | -1.74 % change on previous year | -797.6% |
| 1995 | -0.2534 % change on previous year | -85.4% |
| 1996 | -5.33 % change on previous year | +2003.2% |
| 1997 | -8.31 % change on previous year | +55.9% |
| 1998 | 9.65 % change on previous year | -216.1% |
| 1999 | 4.53 % change on previous year | -53.0% |
| 2000 | -2.3 % change on previous year | -150.6% |
| 2001 | -30.29 % change on previous year | +1219.1% |
| 2002 | 14.98 % change on previous year | -149.5% |
| 2003 | -1.3 % change on previous year | -108.7% |
| 2004 | 2.97 % change on previous year | -327.9% |
| 2005 | 6.09 % change on previous year | +105.0% |
| 2006 | 0.011 % change on previous year | -99.8% |
| 2007 | -0.8897 % change on previous year | -8181.4% |
| 2008 | 1.05 % change on previous year | -217.5% |
| 2009 | -5.56 % change on previous year | -631.6% |
| 2010 | -8.4 % change on previous year | +51.2% |
| 2011 | 4.85 % change on previous year | -157.7% |
| 2012 | -8.55 % change on previous year | -276.3% |
| 2013 | 5.09 % change on previous year | -159.6% |
| 2014 | 3.11 % change on previous year | -38.8% |
| 2015 | 1.34 % change on previous year | -56.9% |
| 2016 | -3.64 % change on previous year | -371.4% |
| 2017 | 2.75 % change on previous year | -175.5% |
| 2018 | -3.34 % change on previous year | -221.7% |
| 2019 | 6.23 % change on previous year | -286.2% |
| 2020 | -3.58 % change on previous year | -157.5% |
| 2021 | -4.39 % change on previous year | +22.6% |
| 2022 | 2.9 % change on previous year | -166.0% |
| 2023 | -1.79 % change on previous year | -161.6% |
| 2024 | -7.17 % change on previous year | +301.4% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | -8181.4% | 0.011 % change on previous year | -0.8897 % change on previous year |
| 1996 | -2003.2% | -0.2534 % change on previous year | -5.33 % change on previous year |
| 1985 | +1483.8% | 0.348 % change on previous year | 5.51 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -2.87 % change on previous year | -15.98 % change on previous year | 9.93 % change on previous year | 8 |
| 1970s | 1.21 % change on previous year | -9.02 % change on previous year | 9.73 % change on previous year | 10 |
| 1980s | 4.99 % change on previous year | -6.5 % change on previous year | 19.91 % change on previous year | 10 |
| 1990s | 0.8067 % change on previous year | -8.31 % change on previous year | 9.65 % change on previous year | 10 |
| 2000s | -1.52 % change on previous year | -30.29 % change on previous year | 14.98 % change on previous year | 10 |
| 2010s | -0.0561 % change on previous year | -8.55 % change on previous year | 6.23 % change on previous year | 10 |
| 2020s | -2.81 % change on previous year | -7.17 % change on previous year | 2.9 % change on previous year | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 142 Ukraine -5.38 % change on previous year compare
- 143 Chile -5.9 % change on previous year compare
- 144 South Sudan -6.96 % change on previous year compare
- 146 Czechoslovakia -8.73 % change on previous year compare
- 147 USSR -8.91 % change on previous year compare
- 148 Togo -9.4 % change on previous year compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 3.48 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 0.0534 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 16.73 % change on previous year (1979)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 4.33 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.26 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.14 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.38 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -13.01 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -7.21 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in United Kingdom of Great Britain and Northern Ireland?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in United Kingdom of Great Britain and Northern Ireland was -7.17 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 19.91 % change on previous year in 1980.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was -30.29 % change on previous year in 2001.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- United Kingdom of Great Britain and Northern Ireland ranks 145th out of 194 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 330.2%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.