Czechoslovakia vs USSR: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Czechoslovakia
-8.73 % change on previous year
in 1992
USSR
-8.91 % change on previous year
in 1991
Czechoslovakia rank
146th
USSR rank
147th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Czechoslovakia
  • USSR
-2002040196219771992

How they compare

Czechoslovakia currently reports -8.73 % change on previous year against -8.91 % change on previous year in USSR, a difference of 0.18 % change on previous year.

The two have swapped places 12 times across 30 shared years of data; in 1962 it was USSR ahead.

Czechoslovakia ranks 146th and USSR ranks 147th of 194 countries.

Across the 4 decades both report, Czechoslovakia averaged higher in 3 and USSR in 1.

Head to head by decade

Decade Czechoslovakia USSR Difference Ahead
1960s 2.64 % change on previous year 0.0407 % change on previous year 2.6 % change on previous year Czechoslovakia
1970s 2.31 % change on previous year -0.8421 % change on previous year 3.15 % change on previous year Czechoslovakia
1980s 7.77 % change on previous year 1.69 % change on previous year 6.08 % change on previous year Czechoslovakia
1990s -11.31 % change on previous year -4.58 % change on previous year 6.73 % change on previous year USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Czechoslovakia or USSR?
Czechoslovakia, at -8.73 % change on previous year against -8.91 % change on previous year in USSR as of 1992.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Czechoslovakia and USSR?
0.18 % change on previous year, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and USSR?
30 years are reported by both, from 1962 to 1991.
How do Czechoslovakia and USSR rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Czechoslovakia ranks 146th and USSR ranks 147th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs USSR: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/czechoslovakia/ussr/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.