Czechoslovakia vs Togo: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Czechoslovakia
-8.73 % change on previous year
in 1992
Togo
-9.4 % change on previous year
in 2024
Czechoslovakia rank
146th
Togo rank
148th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Czechoslovakia
  • Togo
-50050100196219932024

How they compare

Czechoslovakia currently reports -8.73 % change on previous year against -9.4 % change on previous year in Togo, a difference of 0.67 % change on previous year.

The two have swapped places 17 times across 31 shared years of data; in 1962 it was Togo ahead.

Czechoslovakia ranks 146th and Togo ranks 148th of 194 countries.

Across the 4 decades both report, Czechoslovakia averaged higher in 2 and Togo in 2.

Head to head by decade

Decade Czechoslovakia Togo Difference Ahead
1960s 2.64 % change on previous year 4.64 % change on previous year 2 % change on previous year Togo
1970s 2.31 % change on previous year 1.87 % change on previous year 0.4388 % change on previous year Czechoslovakia
1980s 7.77 % change on previous year 7.03 % change on previous year 0.7397 % change on previous year Czechoslovakia
1990s -10.45 % change on previous year -7.47 % change on previous year 2.98 % change on previous year Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Czechoslovakia or Togo?
Czechoslovakia, at -8.73 % change on previous year against -9.4 % change on previous year in Togo as of 1992.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Czechoslovakia and Togo?
0.67 % change on previous year, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Togo?
31 years are reported by both, from 1962 to 1992.
How do Czechoslovakia and Togo rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Czechoslovakia ranks 146th and Togo ranks 148th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Togo: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/czechoslovakia/togo/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.