Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in USSR
USSR: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was -8.91 % change on previous year in 1991. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in USSR, 1962–1991
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in USSR is -8.91 % change on previous year, measured in 1991.
The figure is down 3,534.3% on the previous year and down 1,067.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in USSR peaked at 12.27 % change on previous year in 1988 and was at its lowest, -10.35 % change on previous year, in 1976.
USSR ranks 147th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in USSR, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 6.73 % change on previous year | — |
| 1963 | 6.1 % change on previous year | -9.4% |
| 1964 | -5.63 % change on previous year | -192.3% |
| 1965 | -4.49 % change on previous year | -20.2% |
| 1966 | -8.18 % change on previous year | +82.2% |
| 1967 | 11.02 % change on previous year | -234.7% |
| 1968 | 0.4939 % change on previous year | -95.5% |
| 1969 | -5.71 % change on previous year | -1256.6% |
| 1970 | 3.66 % change on previous year | -164.0% |
| 1971 | -2.25 % change on previous year | -161.6% |
| 1972 | -6.2 % change on previous year | +175.1% |
| 1973 | 4.06 % change on previous year | -165.4% |
| 1974 | 1.68 % change on previous year | -58.5% |
| 1975 | 0.585 % change on previous year | -65.2% |
| 1976 | -10.35 % change on previous year | -1869.9% |
| 1977 | 2.67 % change on previous year | -125.8% |
| 1978 | 2.64 % change on previous year | -1.1% |
| 1979 | -4.92 % change on previous year | -285.9% |
| 1980 | -2.24 % change on previous year | -54.3% |
| 1981 | -0.7636 % change on previous year | -66.0% |
| 1982 | -3.44 % change on previous year | +350.7% |
| 1983 | 2.39 % change on previous year | -169.4% |
| 1984 | 3.36 % change on previous year | +40.4% |
| 1985 | -3.46 % change on previous year | -203.2% |
| 1986 | 7.8 % change on previous year | -325.1% |
| 1987 | 0.7743 % change on previous year | -90.1% |
| 1988 | 12.27 % change on previous year | +1484.6% |
| 1989 | 0.2088 % change on previous year | -98.3% |
| 1990 | -0.2452 % change on previous year | -217.4% |
| 1991 | -8.91 % change on previous year | +3534.3% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in USSR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -3534.3% | -0.2452 % change on previous year | -8.91 % change on previous year |
| 1976 | -1869.9% | 0.585 % change on previous year | -10.35 % change on previous year |
| 1988 | +1484.6% | 0.7743 % change on previous year | 12.27 % change on previous year |
| 1969 | -1256.6% | 0.4939 % change on previous year | -5.71 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0407 % change on previous year | -8.18 % change on previous year | 11.02 % change on previous year | 8 |
| 1970s | -0.8421 % change on previous year | -10.35 % change on previous year | 4.06 % change on previous year | 10 |
| 1980s | 1.69 % change on previous year | -3.46 % change on previous year | 12.27 % change on previous year | 10 |
| 1990s | -4.58 % change on previous year | -8.91 % change on previous year | -0.2452 % change on previous year | 2 |
Countries ranked near USSR
- 144 South Sudan -6.96 % change on previous year
- 145 United Kingdom of Great Britain and Northern Ireland -7.17 % change on previous year compare
- 146 Czechoslovakia -8.73 % change on previous year compare
- 148 Togo -9.4 % change on previous year compare
- 149 Belarus -9.99 % change on previous year
- 150 Somalia -9.99 % change on previous year compare
More agriculture & rural data for USSR
- Hen eggs in shell, fresh — Laying, annual growth rate 4.88 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Producing -6.5 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Production, annual -6.27 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (1991)
- Maize (corn) — Production, annual growth rate -0.9612 % change on previous year (1991)
- Maize (corn) — Yield, annual growth rate -5.46 % change on previous year (1991)
- Maize (corn) — Area harvested, annual growth rate 4.76 % change on previous year (1991)
- Horses — Stocks, annual growth rate -0.0253 % change on previous year (1991)
- Goat fat, unrendered — Production, annual growth rate -21.05 % change on previous year (1991)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in USSR?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in USSR was -8.91 % change on previous year in 1991, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in USSR?
- The highest recorded value was 12.27 % change on previous year in 1988.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in USSR?
- The lowest recorded value was -10.35 % change on previous year in 1976.
- How does USSR rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- USSR ranks 147th out of 194 countries with data for 1991.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in USSR?
- Over the last ten years it is down 1,067.2%. The long-run trend across the full record is volatile.
- Where does this USSR data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.