Czechoslovakia vs United Kingdom of Great Britain and Northern Ireland: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Czechoslovakia
- United Kingdom of Great Britain and Northern Ireland
How they compare
United Kingdom of Great Britain and Northern Ireland currently reports -7.17 % change on previous year against -8.73 % change on previous year in Czechoslovakia, a difference of 1.56 % change on previous year.
The two have swapped places 12 times across 31 shared years of data; in 1962 it was United Kingdom of Great Britain and Northern Ireland ahead.
Czechoslovakia ranks 146th and United Kingdom of Great Britain and Northern Ireland ranks 145th of 194 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 3 and United Kingdom of Great Britain and Northern Ireland in 1.
Head to head by decade
| Decade | Czechoslovakia | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.64 % change on previous year | -2.87 % change on previous year | 5.51 % change on previous year | Czechoslovakia |
| 1970s | 2.31 % change on previous year | 1.21 % change on previous year | 1.09 % change on previous year | Czechoslovakia |
| 1980s | 7.77 % change on previous year | 4.99 % change on previous year | 2.78 % change on previous year | Czechoslovakia |
| 1990s | -10.45 % change on previous year | 3.09 % change on previous year | 13.54 % change on previous year | United Kingdom of Great Britain and Northern Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Czechoslovakia or United Kingdom of Great Britain and Northern Ireland?
- United Kingdom of Great Britain and Northern Ireland, at -7.17 % change on previous year against -8.73 % change on previous year in Czechoslovakia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Czechoslovakia and United Kingdom of Great Britain and Northern Ireland?
- 1.56 % change on previous year, with United Kingdom of Great Britain and Northern Ireland ahead.
- How many years of comparable data are there for Czechoslovakia and United Kingdom of Great Britain and Northern Ireland?
- 31 years are reported by both, from 1962 to 1992.
- How do Czechoslovakia and United Kingdom of Great Britain and Northern Ireland rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Czechoslovakia ranks 146th and United Kingdom of Great Britain and Northern Ireland ranks 145th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.