Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Czechoslovakia
Czechoslovakia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 36,353 1000 Int$ in 1992. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 1992, meat of sheep, fresh or chilled (indigenous) — gross production value in Czechoslovakia stood at 36,353 1000 Int$.
The figure is down 8.7% on the previous year and up 1.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Czechoslovakia peaked at 50,650 1000 Int$ in 1989 and was at its lowest, 11,080 1000 Int$, in 1964.
Czechoslovakia ranks 77th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Czechoslovakia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 20,542 1000 Int$ | — |
| 1962 | 18,144 1000 Int$ | -11.7% |
| 1963 | 12,965 1000 Int$ | -28.5% |
| 1964 | 11,080 1000 Int$ | -14.5% |
| 1965 | 15,853 1000 Int$ | +43.1% |
| 1966 | 14,248 1000 Int$ | -10.1% |
| 1967 | 15,410 1000 Int$ | +8.2% |
| 1968 | 16,669 1000 Int$ | +8.2% |
| 1969 | 21,097 1000 Int$ | +26.6% |
| 1970 | 26,369 1000 Int$ | +25.0% |
| 1971 | 28,011 1000 Int$ | +6.2% |
| 1972 | 28,179 1000 Int$ | +0.6% |
| 1973 | 28,716 1000 Int$ | +1.9% |
| 1974 | 26,933 1000 Int$ | -6.2% |
| 1975 | 25,702 1000 Int$ | -4.6% |
| 1976 | 25,585 1000 Int$ | -0.5% |
| 1977 | 23,901 1000 Int$ | -6.6% |
| 1978 | 20,731 1000 Int$ | -13.3% |
| 1979 | 24,965 1000 Int$ | +20.4% |
| 1980 | 27,675 1000 Int$ | +10.9% |
| 1981 | 30,743 1000 Int$ | +11.1% |
| 1982 | 35,826 1000 Int$ | +16.5% |
| 1983 | 43,113 1000 Int$ | +20.3% |
| 1984 | 49,738 1000 Int$ | +15.4% |
| 1985 | 49,411 1000 Int$ | -0.7% |
| 1986 | 44,088 1000 Int$ | -10.8% |
| 1987 | 49,584 1000 Int$ | +12.5% |
| 1988 | 47,237 1000 Int$ | -4.7% |
| 1989 | 50,650 1000 Int$ | +7.2% |
| 1990 | 44,153 1000 Int$ | -12.8% |
| 1991 | 39,828 1000 Int$ | -9.8% |
| 1992 | 36,353 1000 Int$ | -8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,223 1000 Int$ | 11,080 1000 Int$ | 21,097 1000 Int$ | 9 |
| 1970s | 25,909 1000 Int$ | 20,731 1000 Int$ | 28,716 1000 Int$ | 10 |
| 1980s | 42,806 1000 Int$ | 27,675 1000 Int$ | 50,650 1000 Int$ | 10 |
| 1990s | 40,111 1000 Int$ | 36,353 1000 Int$ | 44,153 1000 Int$ | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Vegetables Primary — Area harvested, annual growth rate -4.37 % change on previous year (1992)
- Cabbages — Production, annual growth rate -31.17 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -23.27 % change on previous year (1992)
- Cabbages — Area harvested, annual growth rate -10.29 % change on previous year (1992)
- Vegetables Primary — Production, annual growth rate -19.47 % change on previous year (1992)
- Vegetables Primary — Yield, annual growth rate -15.79 % change on previous year (1992)
- Sugar Crops Primary — Yield, annual growth rate -3.13 % change on previous year (1992)
- Sheep and Goats — Stocks, annual growth rate -13.74 % change on previous year (1992)
- Sugar Crops Primary — Area harvested, annual growth rate 1.42 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.8518 % change on previous year (1992)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Czechoslovakia?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Czechoslovakia was 36,353 1000 Int$ in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Czechoslovakia?
- The highest recorded value was 50,650 1000 Int$ in 1989.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Czechoslovakia?
- The lowest recorded value was 11,080 1000 Int$ in 1964.
- How does Czechoslovakia rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Czechoslovakia ranks 77th out of 179 countries with data for 1992.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Czechoslovakia?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.