Chile vs Czechoslovakia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Chile
-5.9 % change on previous year
in 2024
Czechoslovakia
-8.73 % change on previous year
in 1992
Chile rank
143rd
Czechoslovakia rank
146th

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Chile
  • Czechoslovakia
-40-2002040196219932024

How they compare

Chile currently reports -5.9 % change on previous year against -8.73 % change on previous year in Czechoslovakia, a difference of 2.83 % change on previous year.

The two have swapped places 14 times across 31 shared years of data; in 1962 it was Chile ahead.

Chile ranks 143rd and Czechoslovakia ranks 146th of 194 countries.

Across the 4 decades both report, Chile averaged higher in 2 and Czechoslovakia in 2.

Head to head by decade

Decade Chile Czechoslovakia Difference Ahead
1960s 4.05 % change on previous year 2.64 % change on previous year 1.42 % change on previous year Chile
1970s -1.83 % change on previous year 2.31 % change on previous year 4.13 % change on previous year Czechoslovakia
1980s -2.69 % change on previous year 7.77 % change on previous year 10.46 % change on previous year Czechoslovakia
1990s 0.2102 % change on previous year -10.45 % change on previous year 10.66 % change on previous year Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Chile or Czechoslovakia?
Chile, at -5.9 % change on previous year against -8.73 % change on previous year in Czechoslovakia as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Chile and Czechoslovakia?
2.83 % change on previous year, with Chile ahead.
How many years of comparable data are there for Chile and Czechoslovakia?
31 years are reported by both, from 1962 to 1992.
How do Chile and Czechoslovakia rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Chile ranks 143rd and Czechoslovakia ranks 146th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Czechoslovakia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/chile/czechoslovakia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/chile/czechoslovakia/">Chile vs Czechoslovakia: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,074 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.