Nepal vs Uganda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Nepal
0.0004 1000 Int$ per person
in 2024
Uganda
0.0004 1000 Int$ per person
in 2024
Nepal rank
122nd
Uganda rank
121st

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Nepal
  • Uganda
0.0010.0010.0020.0020.003196119922024

How they compare

Uganda currently reports 0.0004 1000 Int$ per person against 0.0004 1000 Int$ per person in Nepal, a difference of 0 1000 Int$ per person.

Across all 64 years both countries report, Uganda has been ahead every year.

Nepal ranks 122nd and Uganda ranks 121st of 160 countries.

Uganda has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Nepal Uganda Difference Ahead
1960s 0.0006 1000 Int$ per person 0.0014 1000 Int$ per person 0.0008 1000 Int$ per person Uganda
1970s 0.0006 1000 Int$ per person 0.0018 1000 Int$ per person 0.0012 1000 Int$ per person Uganda
1980s 0.0006 1000 Int$ per person 0.002 1000 Int$ per person 0.0013 1000 Int$ per person Uganda
1990s 0.0006 1000 Int$ per person 0.001 1000 Int$ per person 0.0003 1000 Int$ per person Uganda
2000s 0.0005 1000 Int$ per person 0.0009 1000 Int$ per person 0.0004 1000 Int$ per person Uganda
2010s 0.0004 1000 Int$ per person 0.0006 1000 Int$ per person 0.0002 1000 Int$ per person Uganda
2020s 0.0004 1000 Int$ per person 0.0005 1000 Int$ per person 0.0001 1000 Int$ per person Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Nepal or Uganda?
Uganda, at 0.0004 1000 Int$ per person against 0.0004 1000 Int$ per person in Nepal as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Nepal and Uganda?
0 1000 Int$ per person, with Uganda ahead.
How many years of comparable data are there for Nepal and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Nepal and Uganda rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Nepal ranks 122nd and Uganda ranks 121st of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nepal vs Uganda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/nepal/uganda/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/nepal/uganda/">Nepal vs Uganda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.