Trinidad and Tobago vs Uganda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Trinidad and Tobago
- Uganda
How they compare
Trinidad and Tobago currently reports 0.0005 1000 Int$ per person against 0.0004 1000 Int$ per person in Uganda, a difference of 0.0001 1000 Int$ per person.
That makes Trinidad and Tobago's figure about 1.1 times Uganda's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Uganda ahead.
Trinidad and Tobago ranks 118th and Uganda ranks 121st of 160 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Trinidad and Tobago | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 1000 Int$ per person | 0.0014 1000 Int$ per person | 0.0012 1000 Int$ per person | Uganda |
| 1970s | 0.0003 1000 Int$ per person | 0.0018 1000 Int$ per person | 0.0015 1000 Int$ per person | Uganda |
| 1980s | 0.0003 1000 Int$ per person | 0.002 1000 Int$ per person | 0.0017 1000 Int$ per person | Uganda |
| 1990s | 0.0001 1000 Int$ per person | 0.001 1000 Int$ per person | 0.0009 1000 Int$ per person | Uganda |
| 2000s | 0.0003 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.0006 1000 Int$ per person | Uganda |
| 2010s | 0.0004 1000 Int$ per person | 0.0006 1000 Int$ per person | 0.0002 1000 Int$ per person | Uganda |
| 2020s | 0.0004 1000 Int$ per person | 0.0005 1000 Int$ per person | 0.0001 1000 Int$ per person | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Trinidad and Tobago or Uganda?
- Trinidad and Tobago, at 0.0005 1000 Int$ per person against 0.0004 1000 Int$ per person in Uganda as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Trinidad and Tobago and Uganda?
- 0.0001 1000 Int$ per person, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Trinidad and Tobago and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Trinidad and Tobago and Uganda rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Trinidad and Tobago ranks 118th and Uganda ranks 121st of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.