Belarus vs Uganda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value

Belarus
0.0005 1000 Int$ per person
in 2024
Uganda
0.0004 1000 Int$ per person
in 2024
Belarus rank
119th
Uganda rank
121st

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time

  • Belarus
  • Uganda
0.0010.0010.0020.0020.003196119922024

How they compare

Belarus currently reports 0.0005 1000 Int$ per person against 0.0004 1000 Int$ per person in Uganda, a difference of 0.0001 1000 Int$ per person.

The two have swapped places 2 times across 31 shared years of data; in 1994 it was Belarus ahead.

Belarus ranks 119th and Uganda ranks 121st of 160 countries.

Across the 4 decades both report, Belarus averaged higher in 2 and Uganda in 2.

Head to head by decade

Decade Belarus Uganda Difference Ahead
1990s 0.0017 1000 Int$ per person 0.0009 1000 Int$ per person 0.0007 1000 Int$ per person Belarus
2000s 0.0008 1000 Int$ per person 0.0009 1000 Int$ per person 0.0001 1000 Int$ per person Uganda
2010s 0.0006 1000 Int$ per person 0.0006 1000 Int$ per person 0 1000 Int$ per person Uganda
2020s 0.0005 1000 Int$ per person 0.0005 1000 Int$ per person 0.0001 1000 Int$ per person Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Belarus or Uganda?
Belarus, at 0.0005 1000 Int$ per person against 0.0004 1000 Int$ per person in Uganda as of 2024.
What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Belarus and Uganda?
0.0001 1000 Int$ per person, with Belarus ahead.
How many years of comparable data are there for Belarus and Uganda?
31 years are reported by both, from 1994 to 2024.
How do Belarus and Uganda rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
Belarus ranks 119th and Uganda ranks 121st of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Uganda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/belarus/uganda/

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<a href="https://agriculture.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/belarus/uganda/">Belarus vs Uganda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 8,985 data points, 1961–2024
Last refreshed

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.