Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Trinidad and Tobago
Trinidad and Tobago: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0005 1000 Int$ per person in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Trinidad and Tobago, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross production value in Trinidad and Tobago stood at 0.0005 1000 Int$ per person.
That represents a change of up 28.5% on the previous year and up 84.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Trinidad and Tobago peaked at 0.0011 1000 Int$ per person in 2010 and was at its lowest, 0.0001 1000 Int$ per person, in 1999.
Trinidad and Tobago ranks 118th of 160 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Trinidad and Tobago, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0002 1000 Int$ per person | — |
| 1962 | 0.0002 1000 Int$ per person | +1.9% |
| 1963 | 0.0002 1000 Int$ per person | -3.1% |
| 1964 | 0.0002 1000 Int$ per person | +2.0% |
| 1965 | 0.0002 1000 Int$ per person | -2.3% |
| 1966 | 0.0002 1000 Int$ per person | +7.0% |
| 1967 | 0.0002 1000 Int$ per person | +3.7% |
| 1968 | 0.0002 1000 Int$ per person | -6.7% |
| 1969 | 0.0002 1000 Int$ per person | +18.7% |
| 1970 | 0.0002 1000 Int$ per person | -2.0% |
| 1971 | 0.0002 1000 Int$ per person | +4.1% |
| 1972 | 0.0002 1000 Int$ per person | +0.1% |
| 1973 | 0.0002 1000 Int$ per person | -4.4% |
| 1974 | 0.0003 1000 Int$ per person | +34.8% |
| 1975 | 0.0003 1000 Int$ per person | +2.9% |
| 1976 | 0.0003 1000 Int$ per person | -7.1% |
| 1977 | 0.0003 1000 Int$ per person | +8.1% |
| 1978 | 0.0003 1000 Int$ per person | +2.8% |
| 1979 | 0.0003 1000 Int$ per person | +4.2% |
| 1980 | 0.0003 1000 Int$ per person | -6.1% |
| 1981 | 0.0003 1000 Int$ per person | -13.3% |
| 1982 | 0.0002 1000 Int$ per person | -38.7% |
| 1983 | 0.0002 1000 Int$ per person | +30.6% |
| 1984 | 0.0003 1000 Int$ per person | +33.5% |
| 1985 | 0.0003 1000 Int$ per person | +15.3% |
| 1986 | 0.0003 1000 Int$ per person | -6.4% |
| 1987 | 0.0003 1000 Int$ per person | +19.4% |
| 1988 | 0.0004 1000 Int$ per person | +7.6% |
| 1989 | 0.0001 1000 Int$ per person | -60.2% |
| 1990 | 0.0001 1000 Int$ per person | -51.8% |
| 1991 | 0.0002 1000 Int$ per person | +145.8% |
| 1992 | 0.0001 1000 Int$ per person | -21.7% |
| 1993 | 0.0001 1000 Int$ per person | -53.2% |
| 1994 | 0.0001 1000 Int$ per person | -0.6% |
| 1995 | 0.0001 1000 Int$ per person | -1.7% |
| 1996 | 0.0001 1000 Int$ per person | +0.8% |
| 1997 | 0.0001 1000 Int$ per person | +2.0% |
| 1998 | 0.0001 1000 Int$ per person | -2.7% |
| 1999 | 0.0001 1000 Int$ per person | -0.3% |
| 2000 | 0.0001 1000 Int$ per person | +0.8% |
| 2001 | 0.0001 1000 Int$ per person | +12.6% |
| 2002 | 0.0001 1000 Int$ per person | +30.9% |
| 2003 | 0.0001 1000 Int$ per person | -4.5% |
| 2004 | 0.0001 1000 Int$ per person | +2.0% |
| 2005 | 0.0001 1000 Int$ per person | +6.5% |
| 2006 | 0.0005 1000 Int$ per person | +382.8% |
| 2007 | 0.0008 1000 Int$ per person | +66.0% |
| 2008 | 0.0003 1000 Int$ per person | -62.2% |
| 2009 | 0.0011 1000 Int$ per person | +265.9% |
| 2010 | 0.0011 1000 Int$ per person | +1.4% |
| 2011 | 0.0006 1000 Int$ per person | -43.9% |
| 2012 | 0.0003 1000 Int$ per person | -48.4% |
| 2013 | 0.0007 1000 Int$ per person | +113.6% |
| 2014 | 0.0003 1000 Int$ per person | -62.1% |
| 2015 | 0.0003 1000 Int$ per person | +3.7% |
| 2016 | 0.0002 1000 Int$ per person | -22.2% |
| 2017 | 0.0002 1000 Int$ per person | +10.1% |
| 2018 | 0.0002 1000 Int$ per person | -27.6% |
| 2019 | 0.0001 1000 Int$ per person | -15.0% |
| 2020 | 0.0004 1000 Int$ per person | +202.5% |
| 2021 | 0.0003 1000 Int$ per person | -25.1% |
| 2022 | 0.0003 1000 Int$ per person | -11.6% |
| 2023 | 0.0004 1000 Int$ per person | +31.4% |
| 2024 | 0.0005 1000 Int$ per person | +28.5% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 0.0005 1000 Int$ per person is below the median for high income countries, which is 0.002 1000 Int$ per person, 24% of the median. (54 countries reporting)
- Trinidad and Tobago's 0.0005 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0014 1000 Int$ per person, 33% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +382.8% | 0.0001 1000 Int$ per person | 0.0005 1000 Int$ per person |
| 2009 | +265.9% | 0.0003 1000 Int$ per person | 0.0011 1000 Int$ per person |
| 2020 | +202.5% | 0.0001 1000 Int$ per person | 0.0004 1000 Int$ per person |
| 1991 | +145.8% | 0.0001 1000 Int$ per person | 0.0002 1000 Int$ per person |
| 2013 | +113.6% | 0.0003 1000 Int$ per person | 0.0007 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0002 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0002 1000 Int$ per person | 9 |
| 1970s | 0.0003 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0003 1000 Int$ per person | 10 |
| 1980s | 0.0003 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0004 1000 Int$ per person | 10 |
| 1990s | 0.0001 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0002 1000 Int$ per person | 10 |
| 2000s | 0.0003 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0011 1000 Int$ per person | 10 |
| 2010s | 0.0004 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0011 1000 Int$ per person | 10 |
| 2020s | 0.0004 1000 Int$ per person | 0.0003 1000 Int$ per person | 0.0005 1000 Int$ per person | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Trinidad and Tobago?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Trinidad and Tobago was 0.0005 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Trinidad and Tobago?
- The highest recorded value was 0.0011 1000 Int$ per person in 2010.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Trinidad and Tobago?
- The lowest recorded value was 0.0001 1000 Int$ per person in 1999.
- How does Trinidad and Tobago rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Trinidad and Tobago ranks 118th out of 160 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 84.7%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.