Dominican Republic vs Uganda: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Dominican Republic
0.0004 1000 Int$ per person
in 2024
Uganda
0.0004 1000 Int$ per person
in 2024
Dominican Republic rank
123rd
Uganda rank
121st
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Dominican Republic
- Uganda
How they compare
Uganda currently reports 0.0004 1000 Int$ per person against 0.0004 1000 Int$ per person in Dominican Republic, a difference of 0 1000 Int$ per person.
That makes Uganda's figure about 1.2 times Dominican Republic's.
Across all 64 years both countries report, Uganda has been ahead every year.
Dominican Republic ranks 123rd and Uganda ranks 121st of 160 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 1000 Int$ per person | 0.0014 1000 Int$ per person | 0.0013 1000 Int$ per person | Uganda |
| 1970s | 0.0001 1000 Int$ per person | 0.0018 1000 Int$ per person | 0.0016 1000 Int$ per person | Uganda |
| 1980s | 0.0002 1000 Int$ per person | 0.002 1000 Int$ per person | 0.0018 1000 Int$ per person | Uganda |
| 1990s | 0.0002 1000 Int$ per person | 0.001 1000 Int$ per person | 0.0007 1000 Int$ per person | Uganda |
| 2000s | 0.0003 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.0006 1000 Int$ per person | Uganda |
| 2010s | 0.0004 1000 Int$ per person | 0.0006 1000 Int$ per person | 0.0002 1000 Int$ per person | Uganda |
| 2020s | 0.0004 1000 Int$ per person | 0.0005 1000 Int$ per person | 0.0001 1000 Int$ per person | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Dominican Republic or Uganda?
- Uganda, at 0.0004 1000 Int$ per person against 0.0004 1000 Int$ per person in Dominican Republic as of 2024.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Dominican Republic and Uganda?
- 0 1000 Int$ per person, with Uganda ahead.
- How many years of comparable data are there for Dominican Republic and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Uganda rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Dominican Republic ranks 123rd and Uganda ranks 121st of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.