Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Spain
Spain: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 0.0115 1000 Int$ per person in 2017. ▬ Flat
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Spain, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Spain recorded 0.0115 1000 Int$ per person for meat of sheep, fresh or chilled (indigenous) — gross production value in 2017.
That represents a change of down 1.9% on the previous year and down 45.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Spain peaked at 0.027 1000 Int$ per person in 1998 and was at its lowest, 0.0115 1000 Int$ per person, in 2014.
Spain ranks 33rd of 160 countries on this measure, in the top quarter.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Spain, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0158 1000 Int$ per person | — |
| 1962 | 0.0155 1000 Int$ per person | -1.4% |
| 1963 | 0.0154 1000 Int$ per person | -0.6% |
| 1964 | 0.0172 1000 Int$ per person | +11.7% |
| 1965 | 0.0178 1000 Int$ per person | +3.0% |
| 1966 | 0.0175 1000 Int$ per person | -1.7% |
| 1967 | 0.0173 1000 Int$ per person | -1.1% |
| 1968 | 0.0166 1000 Int$ per person | -3.9% |
| 1969 | 0.0163 1000 Int$ per person | -1.8% |
| 1970 | 0.0175 1000 Int$ per person | +7.6% |
| 1971 | 0.0169 1000 Int$ per person | -3.4% |
| 1972 | 0.017 1000 Int$ per person | +0.5% |
| 1973 | 0.0174 1000 Int$ per person | +2.5% |
| 1974 | 0.0187 1000 Int$ per person | +7.3% |
| 1975 | 0.0178 1000 Int$ per person | -5.1% |
| 1976 | 0.0173 1000 Int$ per person | -2.5% |
| 1977 | 0.0168 1000 Int$ per person | -3.2% |
| 1978 | 0.0164 1000 Int$ per person | -2.1% |
| 1979 | 0.0152 1000 Int$ per person | -7.3% |
| 1980 | 0.021 1000 Int$ per person | +37.9% |
| 1981 | 0.0207 1000 Int$ per person | -1.2% |
| 1982 | 0.022 1000 Int$ per person | +6.0% |
| 1983 | 0.0229 1000 Int$ per person | +4.1% |
| 1984 | 0.023 1000 Int$ per person | +0.5% |
| 1985 | 0.0233 1000 Int$ per person | +1.5% |
| 1986 | 0.0232 1000 Int$ per person | -0.6% |
| 1987 | 0.0248 1000 Int$ per person | +7.1% |
| 1988 | 0.0253 1000 Int$ per person | +2.0% |
| 1989 | 0.0239 1000 Int$ per person | -5.6% |
| 1990 | 0.0246 1000 Int$ per person | +2.8% |
| 1991 | 0.0256 1000 Int$ per person | +4.1% |
| 1992 | 0.0243 1000 Int$ per person | -5.1% |
| 1993 | 0.026 1000 Int$ per person | +6.8% |
| 1994 | 0.0258 1000 Int$ per person | -0.5% |
| 1995 | 0.0261 1000 Int$ per person | +1.1% |
| 1996 | 0.0255 1000 Int$ per person | -2.4% |
| 1997 | 0.0264 1000 Int$ per person | +3.4% |
| 1998 | 0.027 1000 Int$ per person | +2.2% |
| 1999 | 0.0254 1000 Int$ per person | -5.7% |
| 2000 | 0.0267 1000 Int$ per person | +5.1% |
| 2001 | 0.0269 1000 Int$ per person | +0.8% |
| 2002 | 0.0267 1000 Int$ per person | -0.9% |
| 2003 | 0.0261 1000 Int$ per person | -2.2% |
| 2004 | 0.0252 1000 Int$ per person | -3.7% |
| 2005 | 0.0239 1000 Int$ per person | -4.9% |
| 2006 | 0.0225 1000 Int$ per person | -6.0% |
| 2007 | 0.021 1000 Int$ per person | -6.8% |
| 2008 | 0.0158 1000 Int$ per person | -24.6% |
| 2009 | 0.0125 1000 Int$ per person | -20.8% |
| 2010 | 0.0131 1000 Int$ per person | +5.0% |
| 2011 | 0.013 1000 Int$ per person | -1.0% |
| 2012 | 0.0122 1000 Int$ per person | -6.5% |
| 2013 | 0.0118 1000 Int$ per person | -2.7% |
| 2014 | 0.0115 1000 Int$ per person | -3.1% |
| 2015 | 0.0116 1000 Int$ per person | +1.5% |
| 2016 | 0.0118 1000 Int$ per person | +0.9% |
| 2017 | 0.0115 1000 Int$ per person | -1.9% |
Spain compared with similar countries
- Spain's 0.0115 1000 Int$ per person is above the median for high income countries, which is 0.002 1000 Int$ per person, 5.8× the median. (54 countries reporting)
- Spain's 0.0115 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0052 1000 Int$ per person, 2.2× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +37.9% | 0.0152 1000 Int$ per person | 0.021 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0166 1000 Int$ per person | 0.0154 1000 Int$ per person | 0.0178 1000 Int$ per person | 9 |
| 1970s | 0.0171 1000 Int$ per person | 0.0152 1000 Int$ per person | 0.0187 1000 Int$ per person | 10 |
| 1980s | 0.023 1000 Int$ per person | 0.0207 1000 Int$ per person | 0.0253 1000 Int$ per person | 10 |
| 1990s | 0.0257 1000 Int$ per person | 0.0243 1000 Int$ per person | 0.027 1000 Int$ per person | 10 |
| 2000s | 0.0227 1000 Int$ per person | 0.0125 1000 Int$ per person | 0.0269 1000 Int$ per person | 10 |
| 2010s | 0.0121 1000 Int$ per person | 0.0115 1000 Int$ per person | 0.0131 1000 Int$ per person | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Spain?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Spain was 0.0115 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Spain?
- The highest recorded value was 0.027 1000 Int$ per person in 1998.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Spain?
- The lowest recorded value was 0.0115 1000 Int$ per person in 2014.
- How does Spain rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Spain ranks 33rd out of 160 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Spain?
- Over the last ten years it is down 45.0%. The long-run trend across the full record is flat.
- Where does this Spain data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.