Senegal vs Spain: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value
Senegal
0.0093 1000 Int$ per person
in 2024
Spain
0.0115 1000 Int$ per person
in 2017
Senegal rank
36th
Spain rank
33rd
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value over time
- Senegal
- Spain
How they compare
Spain currently reports 0.0115 1000 Int$ per person against 0.0093 1000 Int$ per person in Senegal, a difference of 0.0022 1000 Int$ per person.
That makes Spain's figure about 1.2 times Senegal's.
Across all 57 years both countries report, Spain has been ahead every year.
Senegal ranks 36th and Spain ranks 33rd of 160 countries.
Spain has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Senegal | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0044 1000 Int$ per person | 0.0166 1000 Int$ per person | 0.0122 1000 Int$ per person | Spain |
| 1970s | 0.0041 1000 Int$ per person | 0.0171 1000 Int$ per person | 0.013 1000 Int$ per person | Spain |
| 1980s | 0.005 1000 Int$ per person | 0.023 1000 Int$ per person | 0.018 1000 Int$ per person | Spain |
| 1990s | 0.0055 1000 Int$ per person | 0.0257 1000 Int$ per person | 0.0201 1000 Int$ per person | Spain |
| 2000s | 0.0054 1000 Int$ per person | 0.0227 1000 Int$ per person | 0.0173 1000 Int$ per person | Spain |
| 2010s | 0.0075 1000 Int$ per person | 0.0121 1000 Int$ per person | 0.0045 1000 Int$ per person | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (indigenous) — gross production value, Senegal or Spain?
- Spain, at 0.0115 1000 Int$ per person against 0.0093 1000 Int$ per person in Senegal as of 2017.
- What is the difference in meat of sheep, fresh or chilled (indigenous) — gross production value between Senegal and Spain?
- 0.0022 1000 Int$ per person, with Spain ahead.
- How many years of comparable data are there for Senegal and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Senegal and Spain rank globally for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Senegal ranks 36th and Spain ranks 33rd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.